And The Award Goes To…
½ oz. Pierre Ferrand 1840 Cognac ½ oz. Amaro Nonino ¼ oz. St. Germain elderflower liqueur 4 dashes Regan’s Orange bitters 2 dashes Angostura bitters Sparkling wine …
The Scarlet Pimpernel
1 ½ oz. Copper & Kings apple brandy ¼ oz. Pear Williams Purkhart eau de vie 1 oz. Cocchi Americano Rosa ¼ oz. Luxardo Maraschino liqueur 2 droppers/dash Bittercube orange bitters …
Anise Nin
1 part Ricard liqueur 1 part Plymouth gin 3/4 parts Lemon juice 1 part Cucumber juice Combine ingredients and swizzle with crushed ice in a Highball …
Blackberry Tea-Pea
4 Blackberries 1 1/2 oz. Bombay Sapphire gin 1 oz. St. Germain elderflower liqueur 3/4 oz. Butterfly pea tea 1/2 oz. Lime juice 1/2 oz. Simple …
Concrete Jungle
1 oz. Monkey 47 gin ¼ oz. Rhubarb-infused Campari* ½ oz. Tempus Fugit Crème de Banane ½ oz. Simple syrup ½ oz. Lime juice Combine ingredients and …
Singapore “The Sling”
1 oz. Cerasum cherry aperitivo liqueur ¾ oz. Gin 1 oz. Mandarinetto liqueur 2 oz. Pineapple juice ½ oz. Lemon juice Combine ingredients in a mixing …
Gyoiko
1 ½ oz. Rye 1 ½ oz. Cherry syrup with Cherry Herring* ½ oz. Benedictine ½ oz. Lime juice Add all ingredients to a cocktail shaker …
Caramel Apple
1 oz. Baileys Pumpkin Spice liqueur ½ oz. Dickel rye ½ cup Apple cider Apple cider doughnut holes, caramel apple slices, whipped cream and caramel drizzle …
The Exhibitionist
½ oz. Casamigos Silver tequila ½ oz. Aperol 1 oz. Pineapple juice ½ oz. Vanilla syrup 3 oz. Brut prosecco Combine all ingredients except prosecco and …
Finntastic Mojito
1 ½ oz. Tito’s vodka ¾ oz. St. Germain liqueur ½ oz. Blue curacao ½ oz. Fresh lemon juice ¾ oz. Simple syrup 5 Blueberries Mint …
