Turkish Rose Tea
1 ¼ oz. Nolet’s silver gin¾ oz. St. Germain liqueur¾ oz. Jasmine tea syrup¼ barspoon Matcha powder ¾ oz. Egg white¾ oz. Fresh lemon juice …
American Dream
2 oz. Butterfly pea flower- and lavender-infused gin1 oz. Fresh lime juice1 oz. Simple syrup2 oz. Raspberry sour foam* Combine infused gin, lime juice and simple …
Purple Pride
1 ½ oz. Absolut vodka½ oz. Torres orange liqueur½ oz. Hibiscus syrup½ oz. Lemon juiceFloat of prosecco Combine vodka, liqueur, syrup and lemon juice and pour …
Guava Island
1 ½ oz. Don Q Crystal rum¼ oz. Chareau aloe vera liqueur1 ½ oz. Guava syrup½ oz. Lime juice½ oz. Prosecco Combine ingredients and shake. Pour into …
Yeahyita’s Way
2 oz. Mezcal1 oz. Fresh-pressed orange juice1 oz. Habanero syrup½ oz. Lime juiceTop with splash of grapefruit juice Combine first 3 ingredients and shake. Strain into a …
Watermelon Smash
2 oz. VodkaSplash of Fernet Branca menta1 ½ oz. Fresh watermelon juice1 oz. Fresh lime juice¾ oz. Simple syrup3-4 Fresh basil leaves Chop 2-3 basil leaves …
Tennessee Sunrise
1¼ oz. Uncle Nearest 1856 premium whiskey1 oz. Passion fruit puree½ oz. Agave½ oz. Lemon juice2-3 Basil leaves Muddle 2-3 basil leaves with agave and build other …
The Wanderlust
1 ¼ oz. New Orleans spiced rum¾ oz. Madeira Rainwater½ oz. Lemon juiceMuddled blackberries and Luxardo maraschino liqueurSplash raspberry shrub Stir in rocks glass over rocks …
Panyo Panyo
1 ½ oz. Capurro Pisco Moscatel½ oz. Martini Ambratto vermouth1 ½ oz. Sweetened rice milk (16 oz. of 1:1 simple syrup for every 32 oz. of …
Cruel Spring
1 oz. Santa Teresa 1796 rum¼ oz. Genepy le Chamois¼ oz. Mandarine Napoleon1 spoonful Banana Combier¾ oz. Fresh lemon juice Shaken, served in a highball glass with a …
