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Category: What I’m Drinking Now

What I'm Drinking Now

Kira Webster

Kira Webster and the Quiet Night Thought

by: Melissa Dowling

04/11/2022

Kira Webster is the beverage director at Indo, a Japanese-Southeast Asian restaurant in St. Louis. I’m currently drinking Quiet Night Thought, a sparkling sake cocktail I …

What I'm Drinking Now

Jeff Rogers

Jeff Rogers and the Original House Martini

by: Melissa Dowling

03/14/2022

Jeff Rogers is the beverage director for Jester Concepts in Minneapolis. Our teams have tried, tested and played with so many different spirits and cocktail formulas …

What I'm Drinking Now • Wine

Roberto Colombi, co-owner of Union Kitchen & Bar in Wilton Manors, FL

Roberto Colombi and the Marche Bianco “Coccio” 2018

by: Melissa Dowling

12/07/2021

Roberto Colombi co-owns Union Kitchen & Bar in Wilton Manors, FL, with his wife Christie Tenaud. He is the lead sommelier and oversees front-of-house operations, while …

What I'm Drinking Now

Matt Hungerford

Matt Hungerford and the Golden Pineapple

by: Melissa Dowling

10/20/2021

Matt Hungerford is general manager of Dandan Restaurant and beverage director for the JVR Restaurant Group in Milwaukee. The Golden Pineapple is a take on your …

What I'm Drinking Now

Sophie Burton

Sophie Burton and the My Offer Is Nothing

by: Melissa Dowling

09/17/2021

Sophie Burton is beverage director of JoJo’s Beloved Cocktail Lounge in Atlanta. The My Offer Is Nothing cocktail is a Godfather riff. Originally just blended Scotch …

What I'm Drinking Now

Natalie Tapken of Bluepoint Hospitality

Natalie Tapken and Chateau Simone Rosé

by: Melissa Dowling

07/26/2021

Natalie Tapken is lead sommelier/wine and beverage director for Bluepoint Hospitality in Easton, MD. Many people think rosé needs to be consumed at a young age. …

What I'm Drinking Now

Ervin Machado, beverage director and sommelier for Big Time Restaurant Group

Ervin Machado and the Hibiscus Spiced Margarita

by: Melissa Dowling

06/11/2021

Ervin Machado, CSW, WSET, CMS, is beverage director and sommelier for Florida-based Big Time Restaurant Group, which owns Elisabetta’s in West Palm Beach and Delray Beach; …

What I'm Drinking Now

Rael Petit

Rael Petit and the Painkiller

by: Melissa Dowling

05/05/2021

Rael Petit is the beverage director of Kokomo in Williamsburg, NY. My go-to drink lately is a Painkiller variation that I make at Kokomo, with equal …

What I'm Drinking Now

Tanya Saxena

Tanya Saxena and the Promise at Dawn

by: Melissa Dowling

04/13/2021

Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …

What I'm Drinking Now

Randi Densford, beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY

Randi Densford and the Hog Tied

by: Melissa Dowling

02/26/2021

Randi Densford is beverage director at Barn8 Farm Restaurant + Bourbon Bar in Goshen, KY. Right now I am drinking mostly spirit-forward cocktails because of the …

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