Category: What I’m Drinking Now
Piero Procida and the Espresso Old Fashioned
Piero Procida is the food and beverage director at The London West Hollywood at Beverly Hills hotel. The Espresso Old Fashioned is my go-to cocktail because it’s the best …
Paul Sauter and the Michelada
Paul Sauter is the beverage manager at Mercadito in Chicago One of my favorite drinks is a Michelada. In Chicago there are amazing restaurants that make amazing …
Gavin Humes and The Classic Daiquiri
Gavin Humes is food and beverage director at Scratch Restaurants in Los Angeles. With the weather in California what it is, I’ve been really leaning into …
Trish Gavin and the Negroni Sbagliato
Trish Gavin is beverage director at Lat14 Asian Eatery and Lemon Grass in the Minneapolis metropolitan area. I wanted a slow sipper as the thermometer climbs. Something refreshing but not …
Hayden Miller and the Quarantine Cabro-ni
Hayden Miller is head bartender at Bodega Taqueria y Tequila in Miami. Mezcal has been my go-to spirit as of late, typically enjoyed neat paired with a …
Christopher Longoria and The Hotel Nacional
Christopher Longoria is bar director at Che Fico in San Francisco. I’ve always enjoyed the Hotel Nacional cocktail and find it goes with numerous dishes, appetites and …
Julia Momose and the Honey’d Coffee G&T
Julia Momose is owner and bar director of Kumiko in Chicago. I love a highball; a drink that appears simple at first, just spirit and mixer, …
Matt Korzelius and the Buck to the Future
Matt Korzelius is a bartender at The Roosevelt Room in Austin, TX. What I’m drinking now is the Buck to the Future, one of my cocktails …