Category: What I’m Drinking Now

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Julia Momose and the Honey’d Coffee G&T

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Julia Momose is owner and bar director of Kumiko in Chicago. I love a highball; a drink that appears simple at first, just spirit and mixer, …

What I'm Drinking Now

Matt Korzelius and the Buck to the Future

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Matt Korzelius is a bartender at The Roosevelt Room in Austin, TX.  What I’m drinking now is the Buck to the Future, one of my cocktails …

What I'm Drinking Now

Johnny Swet and the Mexican Honey Bee

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Johnny Swet is co-owner and mixologist at Jimmy at the James in New York. I’m just into mezcal and tequila this fall, whether it’s in a cocktail or …

enews fourWhat I'm Drinking Now

Chase Bracamontes and the Gold Mountain

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Chase Bracamontes is a bartender at Chef’s Special Cocktail Bar, a dressed-up dive bar opening this fall in Chicago. I like drinking cocktails that have a “part …

What I'm Drinking Now

Matt Creekmore and the Pequeño Lorenzo

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Matt Creekmore is the general manager of ATX Cocina in Austin, TX, part of Guy + Larry Restaurants.  At all of Guy + Larry Restaurants, they …

What I'm Drinking Now

Lisa Brown and the Date Night

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Lisa Brown is the beverage director at The Promontory in Chicago. “Date Night” is a fun rum cocktail that was oddly inspired by a Thanksgiving dinner …

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Joy Richard and the Satsuma + Spice

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 Joy Richard is the beverage manager at Basic Kitchen in Charleston, SC. I was interested in creating a drink with winter flavors that would also be …

What I'm Drinking Now

Ambrose Burke and the Fruit and Thai

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Ambrose Burke is the bartender at Eastside restaurant in Minneapolis. The Fruit and Thai cocktail looks just like an Orange Crush, but it’s all natural and really …

What I'm Drinking Now

Jake Larowe and the Gidget

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Jake Larowe is the bar manager at Birds & Bees, an underground cocktail lounge in downtown Los Angeles. The Gidget is a signature punchbowl at Birds & …

What I'm Drinking Now

Mercedes O’Brien and the Avocado Margarita

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Mercedes O’Brien is the cocktail director at Gunshow in Atlanta. Even with summer rounding out, the Atlanta heat is still rolling along. This recipe is inspired …