Category: What I’m Drinking Now

What I'm Drinking Now

Matt Creekmore and the Pequeño Lorenzo

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Matt Creekmore is the general manager of ATX Cocina in Austin, TX, part of Guy + Larry Restaurants.  At all of Guy + Larry Restaurants, they …

What I'm Drinking Now

Lisa Brown and the Date Night

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Lisa Brown is the beverage director at The Promontory in Chicago. “Date Night” is a fun rum cocktail that was oddly inspired by a Thanksgiving dinner …

UncategorizedWhat I'm Drinking Now

Joy Richard and the Satsuma + Spice

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 Joy Richard is the beverage manager at Basic Kitchen in Charleston, SC. I was interested in creating a drink with winter flavors that would also be …

What I'm Drinking Now

Ambrose Burke and the Fruit and Thai

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Ambrose Burke is the bartender at Eastside restaurant in Minneapolis. The Fruit and Thai cocktail looks just like an Orange Crush, but it’s all natural and really …

What I'm Drinking Now

Jake Larowe and the Gidget

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Jake Larowe is the bar manager at Birds & Bees, an underground cocktail lounge in downtown Los Angeles. The Gidget is a signature punchbowl at Birds & …

What I'm Drinking Now

Mercedes O’Brien and the Avocado Margarita

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Mercedes O’Brien is the cocktail director at Gunshow in Atlanta. Even with summer rounding out, the Atlanta heat is still rolling along. This recipe is inspired …

What I'm Drinking Now

David Toby and the Cactus Jack

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David Toby is the beverage director of Jack Allen’s Kitchen in Austin, TX. It’s already getting hot here in Texas, and when the summer starts kicking, …

What I'm Drinking Now

Ian Lowther and the Espresso… NBD

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Ian Lowther is the beverage director of Red Cow in Minneapolis. Add my name to the list of bartenders who are obsessed with Mezcal. My favorite …

What I'm Drinking Now

Megan Barnes and Rkatsiteli orange wine

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Megan Barnes is the beverage director of Espita Mezcaleria in Washington, DC. Typically, when I am not drinking copitas full of mezcal, I’m drinking whatever unique wines …

Vodka DrinksWhat I'm Drinking Now

Xavier Herit and The Espresso Martini

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Xavier Herit is the beverage manager at NoMo Kitchen at the NoMo hotel in New York The Espresso Martini is a delicious combination of high-quality ingredients, …