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Category: Operations

enews six • Featured Articles • Marketing • Operations • Strategies

A Starbucks Pumpkin Spice Latte on a table

5 Takeaways from Starbucks’ PSL

by: Melissa Dowling

09/18/2023

Pumpkin spice season is clearly creeping into the summer. Restaurant software and payments provider SpotOn saw a 2,200% increase in pumpkin items on its independent client’s …

BU eNews CH • Editor's Picks • Featured Articles • Marketing • Operations • Strategies

Manager and young waiters working together and preparing restaurant for opening: bearded man wiping wooden table, handsome brunette man cleaning wineglass

5 Tips For Opening a New Restaurant

by: James Kahler

02/14/2023

Have you dreamed of opening a restaurant? Strategically building on your passion is a big part of the equation when aiming for great results. Matching it …

Featured Articles • Operations • Strategies

Happy waitress serving beer to a couple in a pub

How To Avoid Over Serving Guests

by: Shelby Blundell

12/14/2022

Every shift, bartenders must create a welcoming environment, while keeping patrons out of harm’s way. Though businesses in the hospitality industry provide a fun and relaxed …

In the News • Operations • Strategies

Green tomato olives at Rhubarb restaurant in Asheville, NC

Inspired Garnish Idea: Green Tomato Olives

by: Melissa Dowling

12/05/2022

Rhubarb restaurant in Asheville, NC, has created an interesting garnish for Martinis: green tomato olives. John Fleer and Glenn Osterberg, chefs at the seasonally driven, vegetable-forward …

Featured Articles • Operations

Post-Pandemic Workplace Risks: Three Things to Know

by: Jeff Gurtcheff

09/28/2022

Pandemic restrictions are lifting, and you’ve been ramping up your business. Customers are coming back and you are hiring staff. The outlook is good. Still, you …

In the News • Operations • Strategies

Mellow Mushroom Using Social Media Video to Recruit Hires

by: Melissa Dowling

07/13/2022

Ongoing hiring challenges, especially in the restaurant industry, have led companies to seek new ways to reach and attract potential hires. Atlanta-based pizza chain Mellow Mushroom …

BU eNews CH • Editor's Picks • Featured Articles • Operations • Strategies

Managing Talent In A Pandemic

by: Colin Barnacle and Nick Ladin-Sienne

11/03/2021

While the overall economy has made steps toward recovery, the hospitality sector still suffers from a marked labor shortage. The situation has restaurateurs and hoteliers unable …

Editor's Picks • Featured Articles • Operations • Strategies

Reopening: Are You Preparing For A Great Mess Or Greatness?

by: Rory Brown

06/11/2021

The phrase “the new normal” has permeated the lexicon, but for businesses opening or reopening, times are clearly not routine. Restaurants in particular must take reopening …

In the News • Operations

Build-a-Bar App Offers Help With Bar Design

by: Melissa Dowling

06/03/2021

Bar and tavern owners can create custom designs for their establishments with a new app. Build-a-Bar, from training and educational programs provider MyCafé Edu, uses a …

Editor's Picks • Featured Articles • Marketing • Operations • Strategies

Stickers Sealed + Product Labels

How Stickers Can Spruce Up Your Takeout

by: Elizabeth Riggio

03/22/2021

Covid-19 has turned takeout into a critical form of restaurant service in the past year, and as such, many tools and innovations have helped improve takeout …

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