Category: Operations
5 Takeaways from Starbucks’ PSL
Pumpkin spice season is clearly creeping into the summer. Restaurant software and payments provider SpotOn saw a 2,200% increase in pumpkin items on its independent client’s …
5 Tips For Opening a New Restaurant
Have you dreamed of opening a restaurant? Strategically building on your passion is a big part of the equation when aiming for great results. Matching it …
How To Avoid Over Serving Guests
Every shift, bartenders must create a welcoming environment, while keeping patrons out of harm’s way. Though businesses in the hospitality industry provide a fun and relaxed …
Post-Pandemic Workplace Risks: Three Things to Know
Pandemic restrictions are lifting, and you’ve been ramping up your business. Customers are coming back and you are hiring staff. The outlook is good. Still, you …
Managing Talent In A Pandemic
While the overall economy has made steps toward recovery, the hospitality sector still suffers from a marked labor shortage. The situation has restaurateurs and hoteliers unable …
Reopening: Are You Preparing For A Great Mess Or Greatness?
The phrase “the new normal” has permeated the lexicon, but for businesses opening or reopening, times are clearly not routine. Restaurants in particular must take reopening …
How Stickers Can Spruce Up Your Takeout
Covid-19 has turned takeout into a critical form of restaurant service in the past year, and as such, many tools and innovations have helped improve takeout …