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The Sun Cup

05/24/2022

by: Melissa Dowling

The Suncup cocktail

This bacanora-based cocktail by Jiayu Liu, bar manager at Cassia in Los Angeles, will transport you to sunny Mexico and a blooming Southern California poppy field in early spring.

The Suncup cocktail
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The Suncup

Course Drinks
Keyword amaro, bacanora, poppy amaro, saffron liqueur

Ingredients

  • 1 ½ oz. Kilinga Silvestre bacanora
  • ½ oz. Apologue saffron liqueur
  • ½ oz. Forthave Marseille amaro
  • ½ oz. Greenbar Grand Poppy amaro
  • ½ oz. Agave
  • ¾ oz. Lime juice

Instructions

  • Add all ingredients into a shaker tin filled with ice.
  • Pour into a rocks glass filled with fresh ice.
  • Garnish with a nasturtium leaf.

Notes

Jiayu Liu, bar manager at Cassia in Los Angeles, created this recipe.

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bacanora poppy amaro saffron liqueur The Sun Cup cocktail

Last modified: 05/24/2022

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About the Author: Melissa Dowling

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