Pitri-Mitri
¾ oz. Rutte Celery dry gin ¾ oz. Bolivian Singani ¼ oz. St. Elizabeth allspice dram ¾ oz. Lemon juice 1 oz. Chicha Morada syrup In a …
White Sage Julep
1 ½ oz. Sesión Reposado Tequila ½ oz. Poire Williams or pear brandy 1 tsp. Wet-chai syrup ½ oz. Lemon juice Take a sprig of sage …
Autumn Tide
1 ½ oz. Denizen vatted dark rum¾ oz. Calvados¾ oz. Cardamaro¼ oz. Cherry pit syrupDouble dropper thyme tincture Combine ingredients and stir in mixing glass/Strain over a …
Panyo Panyo
1 ½ oz. Capurro Pisco Moscatel½ oz. Martini Ambratto vermouth1 ½ oz. Sweetened rice milk (16 oz. of 1:1 simple syrup for every 32 oz. of …
Cellarmaster’s Sour
1 oz. High West American Prairie bourbon 1 oz. Cognac ¾ oz. Vanilla syrup ¾ oz. Lemon juice Cooper & Thief Red Wine Blend In a …
Visnja Sour
2 oz. Cherry infused rakija* ½ oz. Lime juice ½ oz. Cherry-infused simple syrup Pour everything in the shaker and top with ice. Shake vigorously and …
And The Award Goes To…
½ oz. Pierre Ferrand 1840 Cognac ½ oz. Amaro Nonino ¼ oz. St. Germain elderflower liqueur 4 dashes Regan’s Orange bitters 2 dashes Angostura bitters Sparkling wine …
Michelangelo
2 oz. Apple/quince puree* 1-1/2 oz. Brandy 1/4 oz. Fresh lemon juice Prosecco Combine ingredients (except prosecco) to a shaker and shake. Strain into a Martini …
The Scarlet Pimpernel
1 ½ oz. Copper & Kings apple brandy ¼ oz. Pear Williams Purkhart eau de vie 1 oz. Cocchi Americano Rosa ¼ oz. Luxardo Maraschino liqueur 2 droppers/dash Bittercube orange bitters …
The Jacked Rose
(Serves four) 7 oz. Lairds apple brandy 2 1/2 oz. Jim Beam bourbon 3 1/2 oz. Spiced pomegranate syrup 3 1/2 oz. Lemon juice 1/2 oz. Filtered water The …
