Category: Brandy/Cognac Drinks
Brandy and Cognac drink recipes
Fall Sangria
by: Melissa Dowling
The flavors of autumn rejoice in this sangria from Ceviche Tapas Bar & Restaurant in St. Petersburg, FL.
Lavender Daisy
by: Melissa Dowling
This pretty, pale purple cocktail from Lindens restaurant in New York uses both pisco and gin.
Holiday Drinks: The Tom & Jerry vs. Eggnog
by: Rory Brown
I don’t know about you, but I don’t need another divisive topic at my table this year. And when it comes to Eggnog, love it or …
Hollywood Hills
by: Melissa Dowling
2 oz. Pisco¾ oz. Lime juice¾ oz. Matcha tea1 Egg whiteSplash of bitters Pour all ingredients into a shaker and shake to mix. Pour mixture over …
Glorious Beginnings
by: Melissa Dowling
1 ½ parts D’Usse VSOP Cognac⅓ part Martini & Rossi bitter liqueur¾ part Lemon juice2 bar spoons Orange marmalade⅓ part Egg white Add all ingredients into …
Reindeer Mule
by: Melissa Dowling
1 ½ oz. Remy Martin Tercet Cognac¼ oz. St. Elizabeth’s allspice dram½ oz. Pineapple juice½ oz. Lime juice3 oz. Ginger beer2 dashes Angostura bitters Build all ingredients …
Pitri-Mitri
by: Melissa Dowling
¾ oz. Rutte Celery dry gin ¾ oz. Bolivian Singani ¼ oz. St. Elizabeth allspice dram ¾ oz. Lemon juice 1 oz. Chicha Morada syrup In a …
White Sage Julep
by: Melissa Dowling
1 ½ oz. Sesión Reposado Tequila ½ oz. Poire Williams or pear brandy 1 tsp. Wet-chai syrup ½ oz. Lemon juice Take a sprig of sage …
Autumn Tide
by: Melissa Dowling
1 ½ oz. Denizen vatted dark rum¾ oz. Calvados¾ oz. Cardamaro¼ oz. Cherry pit syrupDouble dropper thyme tincture Combine ingredients and stir in mixing glass/Strain over a …
Panyo Panyo
by: Melissa Dowling
1 ½ oz. Capurro Pisco Moscatel½ oz. Martini Ambratto vermouth1 ½ oz. Sweetened rice milk (16 oz. of 1:1 simple syrup for every 32 oz. of …
