Category: Editor’s Picks

Editor's PicksFeatured Articles

Queensyard Cocktails Celebrate Creative Icons

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Queensyard restaurant, which opened this past March in New York’s high-end Hudson Yards complex, kicked off with a specialty cocktail menu titled The Icons. The drinks were …

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4 Emerging Imported Spirits

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The craft spirits movement is hardly contained to America. Countries across the globe now play host to a worldwide market of premium spirits from craft producers. …

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Wine Winners: The 2019 Growth Brands

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The U.S. wine market marked its 25th consecutive year of growth in 2018, reaching 348.8 million 9-liter cases. As with recent years, it was a modest …

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Spirits Superstars

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Distilled Spirits sales continued their two decades of steady increases in 2018, with whiskey sales continuing to rise among all sub-categories. This year’s list of Growth …

Editor's PicksFeaturedFeatured ArticlesHoliday Drinks

Easy Earth Day Cocktails

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Okay, some of them aren’t that easy–you may have to make (or buy) a shrub or an oleo saccharum. But with fresh, herbal and citrus flavors, …

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Jon Taffer On Why Bars Fail

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Bar Rescue host Jon Taffer wants you to know that his television show is the real deal. The Paramount network program has no script, he told …

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A Sea-worthy Beverage Revamp

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2019 Cheers BevX Award Winners Best Multi-Concept Hospitality Beverage Program: Norwegian Cruise Line Norwegian Cruise Line operates nearly 180 bars and lounges throughout its fleet of …

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What is a Craft Spirit in 2019?

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That the term “craft” has lost its meaning is nothing new. For years now the word has come to mean a broad swatch of things. Both …

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Why The Melting Pot is “Best in Glass”

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2019 Cheers BevX Award Winners Best Overall Beverage Program: The Melting Pot As a fondue restaurant concept founded more than 40 years ago, The Melting Pot …

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Beverage Trends For 2019

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New Year, new predictions for the beverage industry. The “trendologists” at AF & Co., a hospitality- and restaurant-consulting firm based in San Francisco, have put together …