Category: Editor’s Picks

Editor's Picks

Labor Day Cocktail Ideas

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It seems way too soon to be talking about Labor Day, but it’s never too soon to discuss Labor Day cocktails. Here are a few recipes …

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Pairing Indian Food With California Wines

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Rasa Contemporary Indian in San Francisco reimagines Southern Indian food with California flare. Its four-year Michelin star menu showcases refined flavor profiles, and combined with the …

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Why Tequila Is The Adventurous Spirit

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Tequila is loving the limelight. The category in 2018 celebrated 17 years of growth, with consumption accelerating in the past five to six years.  “Now cocktails …

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Alternative Wine Packaging Picks Up

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When it comes to wine, consumers today are looking beyond the standard 750-ml. bottle and opting for vino in more eco-friendly, portable and single-serve packaging. A …

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Yelp Says Aperol Spritz Is The Drink of Summer 2019

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Love it or hate it, the Aperol Spritz is shaping up to be the drink of summer 2019, at least according to Yelp reviews. Yelp’s data …

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Craft Beer/Chinese Food Pairing Ideas

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An ice-cold beer can balance the zing from Asian spices that comprise the bold flavors of classic Chinese dishes. But as a more breweries continue to …

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Queensyard Cocktails Celebrate Creative Icons

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Queensyard restaurant, which opened this past March in New York’s high-end Hudson Yards complex, kicked off with a specialty cocktail menu titled The Icons. The drinks were …

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4 Emerging Imported Spirits

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The craft spirits movement is hardly contained to America. Countries across the globe now play host to a worldwide market of premium spirits from craft producers. …

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Wine Winners: The 2019 Growth Brands

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The U.S. wine market marked its 25th consecutive year of growth in 2018, reaching 348.8 million 9-liter cases. As with recent years, it was a modest …

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Spirits Superstars

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Distilled Spirits sales continued their two decades of steady increases in 2018, with whiskey sales continuing to rise among all sub-categories. This year’s list of Growth …