Category: Editor’s Picks

Editor's PicksFeatured Articles

Hard Seltzer Consumption Surges On-Premise

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The spiked seltzer phenomenon of the past two years may have started off-premise, but more guests now gravitate to the beverage at bars and restaurants. The …

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How Wines Become Sweet

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Grapes are sweet, but most wines are not. Wines are traditionally fermented “dry,” because this has been the easiest way to make wine for thousands of …

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BevX 2020: Houlihan’s Leans Into Its Bar Heritage

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In addition to its 47-year-old namesake casual-dining brand, Houlihan’s operates the fine-dining specialty concepts J. Gilbert’s Wood-Fired Steaks (six units), Bristol Seafood Grill and Devon Seafood …

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7 Alcohol Trends at The Sun Wine Food Fest 2020

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The Sun Wine & Food Fest is among the largest and most popular food and drink festivals in Connecticut. Held in an expo hall at the sprawling Mohegan Sun casino, it …

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BevX 2020: How Beverage Boosts Norwegian’s Guests’ Spirits

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Norwegian Cruise Line’s guest satisfaction metrics have risen to an all-time high in the past year. At the same time, its spirits sales increased 27%, beer …

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A Build-your-own Bloody Bar With 48,000 Possible Combinations

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Brunch guests at The Catch of The Pelican in Florida’s Naples Grande Beach Resort’s can have it their way when it comes to Bloody Marys. The …

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A Taste of The World’s Oldest Rum Distillery

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Mount Gay has been producing rum on Barbados for more than 300 years, and is today the oldest continuously functioning rum distillery in the world. Owned …

Editor's PicksIn the News

Dog Haus Biergarten Launches the Absolute Würst Bar Program

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Craft casual concept Dog Haus Biergarten has partnered with celebrity mixologist Phil Wills on new bar program. The Pasadena, CA-based chain, known for its gourmet hot dogs, sausages and burgers, …

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Spirit-free Sips Are Soaring

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Mocktails. Non-alcoholic cocktails. Zero-proof libations. Whatever you call them, the modern versions are miles above the sad, lemon-wheel-adorned glass of soda water that non-imbibers used to …

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Liqueurs: More Than Modifiers

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While base spirits are the foundation of the cocktail, liqueurs contribute the nuance and personality that distinguish a great drink. Bartenders have their go-to liqueurs that …