Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both gin and vodka, plus a burst of grapefruit flavor.
Buoi Negroni
Ingredients
- ½ oz. Nolet Silver gin
- ½ oz. Grapefruit-infused Belvedere vodka
- 1 oz. Dolin Dry vermouth
- 1 oz. Giffard Pamplemousse liqueur
Instructions
- Combine all ingredients in a mixing glass.
- Stir 40 rotations.
- Pour over a large cube.
Notes
For Grapefruit-infused vodka:
Take peels from 2 grapefruits and steep overnight in vodka. Fine strain peels from vodka. The mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf created this recipe.
Take peels from 2 grapefruits and steep overnight in vodka. Fine strain peels from vodka. The mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf created this recipe.
