Cellarmaster’s Sour
1 oz. High West American Prairie bourbon 1 oz. Cognac ¾ oz. Vanilla syrup ¾ oz. Lemon juice Cooper & Thief Red Wine Blend In a …
Autumn Spritz
1 oz. Rosemary-infused Cynar 1 1/2 oz. Barolo Cinato 5 oz. Domaine Chandon sparkling wine Splash of club soda Build in wine glass over ice. Garnish …
Spiced Moon Martini
2 oz. Kim Crawford pinot noir 1 oz. Aged rum 3/4 oz. Freshly squeezed lemon juice 1/2 oz. Spiced honey syrup, warm* 1/2 oz. Egg white …
Faux Pas
1 oz. Cappelletti aperitif 1 oz. Punt E Mes vermouth 1 ½ oz. Sparkling French wine ½ oz. Fresh grapefruit juice Combine all ingredients in a …
Fifth of July
2 oz. Rose wine 1 oz. Lillet Rose 1 oz. Hibiscus syrup* ½ oz. Lemon juice ¼ oz. Salish Sea rose petal liqueur ¼ oz. Aperol 1-2 oz. …
Muti’s Masterpiece (Winter Sangria)
1 oz. Spiced simple syrup 1 oz. Cognac 2 oz. Quality apple cider ¼ oz. Averna Amaro Chopped fresh apples and oranges Tuscan red wine Combine simple …
A Good Beginning
1 ½ oz. Don Ciccio & Figli Amaro Donna Rosa ½ oz. Mount Gay XO rum ½ oz. Rare Wine Co. Boston madeira ½ oz. Lemon …
Sherry Colada
1 ½ oz. Rich sherry ½ oz. Smith & Cross Jamaican rum 1 oz. Thai coconut cream 1 oz. House-juiced pineapple juice (from fresh and roasted …
Frosé Solar Sunset
¾ oz. Tanqueray No. Ten gin ¾ oz. Lemon juice 1 oz. Raspberry syrup 2 oz. Rosé Add 16 oz. of crushed ice and all the …
The Exhibitionist
½ oz. Casamigos Silver tequila ½ oz. Aperol 1 oz. Pineapple juice ½ oz. Vanilla syrup 3 oz. Brut prosecco Combine all ingredients except prosecco and …
