1 ½ oz. Stoli Elit vodka
½ oz. Monkey 47 gin
1 oz. Lemon juice
½ oz. Raspberry basil reduction syrup
½ oz. Combier orange liqueur
¼ oz. House almond syrup  
Dom Perignon 2006 Champagne

Combine ingredients (except Champagne) in a cocktail tin with ice and shake. Fine strain into cocktail glass and top with Champagne. Dust the glass with edible gold spray.

The mixologists at Lionfish Delray created this recipe.