Category: Featured Drink
Buoi Negroni
by: Melissa Dowling
Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both …
Spiced Pumpkin Punch
by: Melissa Dowling
Pumpkin spice season is here! What better way to celebrate than with a refreshing cocktail with spiced rum, bright fruit flavors, zesty ginger beer, and of …
Pinktober Tropical Margarita
by: Melissa Dowling
2 Strawberries, sliced1 ¼ oz. Tequila½ oz. Orange liqueur½ oz. Tropical fruit juice blend (ex: passionfruit, guava, or mango blend)½ oz. Agave nectar1 ¼ oz. Fresh lime juice2 …
Earl of Collins
by: Melissa Dowling
2 oz. Slane Irish whiskey¾ oz. Fresh lemon juice¾ oz. Earl Grey tea simple syrup4 oz. Q club soda Combine all ingredients (except soda) in tin, …
Gin Wilder
by: Melissa Dowling
2 oz. Ford’s Gin¼ oz. Lazzaroni Fernet¼ oz. Lavender syrupOrange twist Combine gin, Fernet, and syrup in a pint glass with plenty of ice. Stir with a bar …
Fanny Farmer’s Fruitcake
by: Melissa Dowling
2 oz. Bib & Tucker 6–Year bourbon¾ oz. Lillet Blanc aperitif½ oz. Apricot liqueur2 dashes Peach bitters Stir all ingredients together in a mixing glass with …
Ayurvedic Jackass
by: Melissa Dowling
2 oz. Luksusowa vodka¾ oz. Lavender turmeric syrup¾ oz. Lime juice2 oz. London Essence ginger beer Fill up a copper mule glass with pebble ice. Add …
Double Doc Dare
by: Melissa Dowling
2 oz. Casamigos Blanco tequila1 oz. Carrot juice¾ oz. Fresh lemon juice1 oz. Agave syrup (1:1 ratio)3 slices Jalapeno Combine ingredients into small shaker tin. Add …
Life’s A Beach
by: Melissa Dowling
1 ½ oz. Bacardi Anejo Cuatro rum ¾ oz. Reàl passion fruit puree-infused syrup¾ oz. Lime juice1 ½ oz. Coconut water Shake all ingredients with ice, and …
Blackberry Brier
by: Melissa Dowling
2 oz. Nelson’s Green Brier Tennessee whiskey 1 oz. Blackberry syrup½ oz. Lemon juice¼ oz. Vanilla syrup3 dashes Peach bitters Combine all ingredients in a cocktail shaker, add …
