Flare Gun
1 ½ oz. Spiced rum1 oz. Fresh pineapple½ oz. Fresh lime½ oz. Ginger syrup½ oz. Orgeat3 drops Tiki bitters Combine ingredients and whip shake. Strain over …
Autumn Tide
1 ½ oz. Denizen vatted dark rum¾ oz. Calvados¾ oz. Cardamaro¼ oz. Cherry pit syrupDouble dropper thyme tincture Combine ingredients and stir in mixing glass/Strain over a …
Pear and Pub Ale Party Punch
8 oz. Rye6 oz. Dark rum3 oz. Orange juice2 oz. Lemon juice8 oz. Cinnamon pear syrup* 2 12-oz. Cans of your favorite English Pale Ale Combine …
Rum Cha Cha
2 oz. Smith and Cross rum¼ oz. Ancho Reyes chile liqueur¼ oz. Yellow Chartreuse½ oz. Apple-cinnamon palm sugar simple syrup2 dashes Angostura bitters Combine ingredients and shake. Strain into …
Venezuelan Colada
1 ½ parts Santa Teresa 1796 rum½ part Mr. Black coffee liqueur½ part Chinola passion fruit liqueur1 part Coconut milk syrup¾ part Pineapple juice½ part Lime …
Guava Island
1 ½ oz. Don Q Crystal rum¼ oz. Chareau aloe vera liqueur1 ½ oz. Guava syrup½ oz. Lime juice½ oz. Prosecco Combine ingredients and shake. Pour into …
The Wanderlust
1 ¼ oz. New Orleans spiced rum¾ oz. Madeira Rainwater½ oz. Lemon juiceMuddled blackberries and Luxardo maraschino liqueurSplash raspberry shrub Stir in rocks glass over rocks …
Cruel Spring
1 oz. Santa Teresa 1796 rum¼ oz. Genepy le Chamois¼ oz. Mandarine Napoleon1 spoonful Banana Combier¾ oz. Fresh lemon juice Shaken, served in a highball glass with a …
Holi Hai
2 oz. Spiced rum 1 ½ oz. Demerara spiced gum syrup ½ oz. Lime juice 5 Mint leaves Dash celery bitters Combine ingredients and shake well. …
Smokey Salinger
¾ oz. Dos Maderas PX rum ¾ oz. Plantation Stiggin’s Fancy Pineapple original dark rum ½ oz. Amaro Sibona ½ oz. Amaro Montenegro Bar spoon Tempest …
