A decadent dessert cocktail from Open Palette restaurant in the Sheraton Dallas Hotel.
Texas Snowstorm
Ingredients
- ½ oz. Fernet Branca Menta
- ¾ oz. Aperol
- ¾ oz. Tempus Fugit crème de cacao
- ¾ oz. Cream
- ¾ oz. Sugar syrup
Instructions
- Combine ingredients in a shaker.
- Shake well until cold.
- Strain into Martini glass.
- Garnish with mint and coffee smoke.
Notes
The bartenders at Open Palette in the Sheraton Dallas Hotel created this recipe.
