Category: Gin Drinks
Cornucopia Cocktail
by: Melissa Dowling
This gin-based fall/holiday drink incorporates sherry and a sweet potato syrup.
Tuscan Giardino
by: Melissa Dowling
This verdant beverage won the Uncle Val’s Zested Gin “A Zest for Life” cocktail recipe contest.
Tiki Highball
by: Melissa Dowling
This spicy gin cocktail from Wonderbird Spirits incorporates grilled pineapple and habanero pepper.
The Dirty Shirley Heats Up Summer Menus
by: Melissa Dowling
Forget Frosé. Eighty-six the Aperol Spritz. Can the Cosmo comeback. This summer is all about The Dirty Shirley, at least according to some folks. Others may scoff …
Lavender Daisy
by: Melissa Dowling
This pretty, pale purple cocktail from Lindens restaurant in New York uses both pisco and gin.
Mid-Winter Sour
by: Melissa Dowling
A tasty seasonal gin drink from the beverage director at the Mediterranean/Asian restaurant Kaori Miami.
Woodland Critters
by: Melissa Dowling
This cocktail from Saint Stephen restaurant in Nashville called for a citrus-forward gin such as Sutler’s.
Sparkling Winter Gimlet
by: Melissa Dowling
This gin-based seasonal Champagne cocktail incorporates fresh rosemary and blood orange.
Betelgeuse
by: Melissa Dowling
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Buoi Negroni
by: Melissa Dowling
Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both …
