Winter Elixir
½ part Fernet-Branca1½ parts Gin1 part Yellow Chartreuse¾ part Lime juice½ part Demerara syrup2 dashes Orange bitters Combine all ingredients except Fernet-Branca in a cocktail shaker …
Cranberry Smash
2 ½ oz. Prairie Organic gin1 ¼ oz. Cranberry sauce shrub*¼ tsp. Local Medium Amaro Combine all ingredients in stirring glass with ice and stir. Strain into coupe …
The Partridge
1 ½ oz. Gray Whale gin1 ½ oz. Pear purée ¼ oz. Ginger liqueur 1 oz. Freshly squeezed lemon juice½ tsp. Allspice dram Combine ingredients and shake with ice. …
Blue Lillies
¾ oz. Giffard Creme de Violette liqueur¾ oz. Giffard Blue Curaçao ¾ oz. Hayman’s Old Tom gin¾ oz. Lemon juice 1 Egg white Combine ingredients and dry shake. Wet shake …
Turkish Rose Tea
1 ¼ oz. Nolet’s silver gin¾ oz. St. Germain liqueur¾ oz. Jasmine tea syrup¼ barspoon Matcha powder ¾ oz. Egg white¾ oz. Fresh lemon juice …
American Dream
2 oz. Butterfly pea flower- and lavender-infused gin1 oz. Fresh lime juice1 oz. Simple syrup2 oz. Raspberry sour foam* Combine infused gin, lime juice and simple …
The Peeptini
1 ½ oz. Jaisalmer Gin½ oz. Pink-peppercorn syrup ½ oz. Fresh lemon juice1 oz. Pink grapefruit juicePeep Marshmallow Bunny, for garnish Combine gin, peppercorn syrup, lemon juice …
Have a Heart
(Serves two) 1 ½ oz. Greenhook American Dry gin 2 ¼ oz. Kronan Swedish Punsch 2 ¼ oz. Lime juice ¾ oz. House-made grenadine Combine all ingredients in …
Year of the Pig
1 oz. Nikka Japanese gin ½ oz. Umeshu plum sake 2 oz. Ceremonial-grade matcha tea ½ oz. Maraschino cherry liqueur ½ oz. Lemongrass ginger syrup ¾ oz. Lemon …
Chicken Soup Hot Toddy
1 oz. Nolet’s gin ¼ oz. Lemon juice 4 oz. Hot chicken broth Dash celery bitters 1 carrot 1 celery stick Parsley Combine the first four …
