Category: Gin Drinks
Lavender Daisy
by: Melissa Dowling
This pretty, pale purple cocktail from Lindens restaurant in New York uses both pisco and gin.
Mid-Winter Sour
by: Melissa Dowling
A tasty seasonal gin drink from the beverage director at the Mediterranean/Asian restaurant Kaori Miami.
Woodland Critters
by: Melissa Dowling
This cocktail from Saint Stephen restaurant in Nashville called for a citrus-forward gin such as Sutler’s.
Sparkling Winter Gimlet
by: Melissa Dowling
This gin-based seasonal Champagne cocktail incorporates fresh rosemary and blood orange.
Betelgeuse
by: Melissa Dowling
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Buoi Negroni
by: Melissa Dowling
Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both …
Gin Wilder
by: Melissa Dowling
2 oz. Ford’s Gin¼ oz. Lazzaroni Fernet¼ oz. Lavender syrupOrange twist Combine gin, Fernet, and syrup in a pint glass with plenty of ice. Stir with a bar …
Wisteria
by: Melissa Dowling
1 ½ oz. Butterfly pea-infused gin1 ½ oz. Crème de Violette1 oz. Lillet Blanc¼ oz. Butterfly pea simple syrup¾ oz. Lemon juice Build in shaker. Pour over …
Wallflower
by: Melissa Dowling
1 ½ oz. Hendrick’s gin½ oz. Jasmine simple syrup½ oz. Lemon juice1 Egg white2 dashes Angostura bitters5 drops Bergamot oilLoose-leaf hibiscus tea Combine liquid ingredients into …
Fruity and Floral Gin Cocktails
by: Melissa Dowling
We love gin any time of the year, but many people still think of it as a summer drink. There’s nothing like a crisp Gin and …
