This rum-based cocktail from the Hotel AKA Alexandria in Virginia gets its pink color from Campari and Peychaud’s bitters.
In Bloom
Ingredients
- 1 ½ oz. Flor de Cana white rum
- ¼ oz. Simple syrup
- ¼ oz. Orange liqueur
- ¼ oz. Campari
- ¼ oz. Peychaud’s bitters
- ¾ oz. Lemon
- Cherry blossom foam
Instructions
- Combine ingredients in a shaker and shake.
- Double strain into coupe glass.
- Top with Cherry blossom foam.
Notes
For Cherry blossom foam:
¼ oz. Gin
¼ oz. Lemon juice
¼ oz. Lime juice
1 oz. Heavy cream
1 oz. Egg white
1 oz. Simply syrup The mixologists at the Hotel AKA Alexandria in Virginia created this recipe.
¼ oz. Gin
¼ oz. Lemon juice
¼ oz. Lime juice
1 oz. Heavy cream
1 oz. Egg white
1 oz. Simply syrup The mixologists at the Hotel AKA Alexandria in Virginia created this recipe.
