Category: Liqueur Drinks
Fall Sangria
by: Melissa Dowling
The flavors of autumn rejoice in this sangria from Ceviche Tapas Bar & Restaurant in St. Petersburg, FL.
7 Special Spritz Day Drinks
by: Melissa Dowling
National Spritz Day is Aug. 1, if you didn’t know. (We didn’t know, until people started sending us Spritz recipes.) We love a good Spritz any …
The Sun Cup
by: Melissa Dowling
This bacanora-based cocktail by Jiayu Liu, bar manager at Cassia in Los Angeles, will transport you to sunny Mexico and a blooming Southern California poppy field …
Texas Snowstorm
by: Melissa Dowling
A decadent dessert cocktail from Open Palette restaurant in the Sheraton Dallas Hotel.
Palmetto Punch
by: Melissa Dowling
The mixologists at the Montage Palmetto Bluff in Bluffton, SC, created this pineapple-flavored Tiki-style punch.
Betelgeuse
by: Melissa Dowling
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Buoi Negroni
by: Melissa Dowling
Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both …
Larry Limeade
by: Melissa Dowling
1 ½ oz. OYO Character vodka½ oz. Cherry Heering½ oz. Fresh lime juice½ oz. Tart cherry juice½ oz. Simple syrup¼ oz. Luxardo Maraschino liqueur Combine all ingredients …
Fugu Delray
by: Melissa Dowling
1 ½ oz. Stoli Elit vodka½ oz. Monkey 47 gin1 oz. Lemon juice½ oz. Raspberry basil reduction syrup½ oz. Combier orange liqueur¼ oz. House almond syrup Dom Perignon …
Ginger Peach Julep
by: Melissa Dowling
1 oz. Frey Ranch bourbon1 oz. Peach nectar (or puree)¼ oz. Domain de Canton ginger liqueur¼ oz. Simple syrup6 drops Peychaud’s bitters1 handful Fresh mintCrystalized ginger …
