Category: Liqueur Drinks
Texas Snowstorm
by: Melissa Dowling
A decadent dessert cocktail from Open Palette restaurant in the Sheraton Dallas Hotel.
Palmetto Punch
by: Melissa Dowling
The mixologists at the Montage Palmetto Bluff in Bluffton, SC, created this pineapple-flavored Tiki-style punch.
Betelgeuse
by: Melissa Dowling
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Buoi Negroni
by: Melissa Dowling
Here’s a spin on the classic from the mixologists at Moon Rabbit Vietnamese restaurant at InterContinental Washington D.C. – The Wharf. The Buoi Negroni uses both …
Larry Limeade
by: Melissa Dowling
1 ½ oz. OYO Character vodka½ oz. Cherry Heering½ oz. Fresh lime juice½ oz. Tart cherry juice½ oz. Simple syrup¼ oz. Luxardo Maraschino liqueur Combine all ingredients …
Fugu Delray
by: Melissa Dowling
1 ½ oz. Stoli Elit vodka½ oz. Monkey 47 gin1 oz. Lemon juice½ oz. Raspberry basil reduction syrup½ oz. Combier orange liqueur¼ oz. House almond syrup Dom Perignon …
Ginger Peach Julep
by: Melissa Dowling
1 oz. Frey Ranch bourbon1 oz. Peach nectar (or puree)¼ oz. Domain de Canton ginger liqueur¼ oz. Simple syrup6 drops Peychaud’s bitters1 handful Fresh mintCrystalized ginger …
Cran-Raspberry Negroni
by: Melissa Dowling
(makes 4 servings)8 oz. Ocean Spray Cran-Raspberry Cranberry Raspberry Juice Drink4 oz. Gin2 oz. Campari2 oz. Aperol2 oz. Sweet vermouth2 oz. Dry vermouth In a cocktail shaker, combine juice …
The Smashing Pumpkin
by: Melissa Dowling
2 oz. Woodford Reserve bourbon1 oz. Grand Marnier1 oz. Domaine de Canton ginger liqueur½ oz. Lemon juice2 oz. Pumpkin pureeSweet boiled potato (optional)Allspice and nutmeg mixture …
Dill Breaker
by: Melissa Dowling
2 oz. Crystal Head vodka1 oz. St. Germain elderflower liqueur1/4 oz. Simple syrupLemon4 Cucumber slices1 Dill sprigSplash Fever Tree club soda Muddle cucumbers and dill in …
