Category: Whisk(e)y Drinks
Pinch of Green
This verdant cocktail uses an Australian whisky base, with ginger syrup and melon liqueur.
Toasty Night by The Fire
This warming bourbon cocktail also includes sherry and coffee liqueur.
This bourbon-based Halloween cocktail uses a candy-corn-flavored syrup.
Pollen in Love
This Scotch cocktail balances a bit of bitter with grapefruit, lime and local honey.
This bourbon cocktail from The Whistler in Chicago gets its hue from creme de violet — and a few dashes of purple carrot juice!
This Scotch cocktail, created by Lynnette Marrerro, bar director of Llama San in New York and Llama Inn in Brooklyn and cofounder of Speed Rack, was …
This Redemption Rye cocktail uses a rinse of Dry Curaçao.
Modena in Manhattan
This Manhattan recipe from the folks at Carandini adds a touch of balsamic vinegar.
This fall cocktail from the mixologists at Old Pulteney Scotch combines apple cider with sherry and honey.
The Cottontail Cocktail
This vibrant cocktail from the Cottontail Lounge at the W Scottsdale incorporates a famous Tennessee whiskey.