Category: Whisk(e)y Drinks
This Western take on a New York Sour cocktail comes from Laurel Brasserie & Bar in Salt Lake City, UT.
This bourbon cocktail also includes Campari and ginger liqueur, with honey, lemon and tea flavors.
This Scotch-based cocktail incorporates a coffee liqueur as well as a cherry liqueur.
This bourbon cocktail recipe is based on the decadent pie that’s a tradition at the upcoming Kentucky Derby.
This spin on the Whiskey Sour adds a little sweet vermouth and cranberry preserve.
This verdant cocktail uses an Australian whisky base, with ginger syrup and melon liqueur.
This warming bourbon cocktail also includes sherry and coffee liqueur.
This bourbon-based Halloween cocktail uses a candy-corn-flavored syrup.
This Scotch cocktail balances a bit of bitter with grapefruit, lime and local honey.
This bourbon cocktail from The Whistler in Chicago gets its hue from creme de violet — and a few dashes of purple carrot juice!