The Oasis
1 ½ oz. Absolut Elyx vodka 1 oz. Soda water ¾ oz. St Germain elderflower liqueur ½ oz. Mint syrup ½ oz. Mastika 4 Blackberries 4 …
Cellarmaster’s Sour
1 oz. High West American Prairie bourbon 1 oz. Cognac ¾ oz. Vanilla syrup ¾ oz. Lemon juice Cooper & Thief Red Wine Blend In a …
Bandit Queen
2 oz. Indian and Islay whiskey blend 1 oz. Cocchi di Torino vermouth Dash Bittercube cherry bark vanilla bitters Dash Bittercube blackstrap bitters Combine ingredients and …
Chai Crusta
2 oz. Chai-infused Buffalo Trace bourbon* 1/2 oz. Simple syrup 2 dashes Angostura bitters 4 dashes Orange bitters Add all ingredients into a shaker with ice. …
The Jacked Rose
(Serves four) 7 oz. Lairds apple brandy 2 1/2 oz. Jim Beam bourbon 3 1/2 oz. Spiced pomegranate syrup 3 1/2 oz. Lemon juice 1/2 oz. Filtered water The …
Who You Callin’ A Turkey?
2 oz. Fat-washed Wild Turkey bourbon 1 tsp. Sarsaparilla syrup 2 dashes Angostura bitters Flamed orange peel Fill a rocks glass with ice and pour ingredients …
Rye & Pie
1 oz. Rye 1 oz. Calvados 1/3 oz. Apple pie syrup (roasted apple, Demerara sugar, cinnamon and clove, cooked down and passed through a fine mesh …
Taako’s Good Here
1 oz. Brugal 1888 rum 1 oz. Moto whiskey ¾ oz. Lime juice ¾ oz. Pineapple juice ¾ oz. Simple syrup Handful diced red and orange …
Keys To The Lake House
1 ½ oz. Cream sherry ½ oz. Bonded bourbon ½ oz. Blackberry/mint syrup 2 dashes Angostura bitters Serve over crushed ice in a julep cup. Garnish …
The Showdown
1 ½ oz. The Sexton single malt Irish whiskey ½ oz. Cane syrup ½ oz. Pineapple juice ½ oz. Lime juice 2 Dashes cardamom bitters Combine …
