Category: Whisk(e)y Drinks
Whiskey Drinks We Love For 2024
by: Melissa Dowling
Every season is whiskey season, but there’s something about the fall that makes the spirit even more appealing. What’s more, September is Bourbon Heritage Month. So …
Honey It’s Summer
by: Melissa Dowling
This Scotch cocktail from Prezzo restaurant in Boca Raton, FL, gets a fresh twist from lemon and basil.
Spring Fever
by: Melissa Dowling
This bourbon cocktail gets its purple hue from a butterfly pea lavender syrup.
Letters From Lola
by: Melissa Dowling
This springtime sparkler incorporates a port-cask-finished whiskey with flavors of blood orange and strawberry.
Blind Luck
by: Melissa Dowling
This Year of the Dragon-themed cocktail incorporates a Japanese rice whiskey and yuzu liqueur.
Rye Not?
by: Melissa Dowling
This dynamic winter cocktail, from the folks at Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey.
Tempo by Hilton Embraces the Free-Spirit Bar Experience
by: Melissa Dowling
Hilton’s contemporary lifestyle brand Tempo by Hilton is answering the call for more non-alcoholic cocktails with a unique beverage program. Kicking off with the Tempo by Hilton Times Square flagship in …
Spice Car
by: Melissa Dowling
This Japanese whiskey cocktail from Chef Masaharu Morimoto a rim of shichimi togarashi spice powder.
Great Basin Sour
by: Melissa Dowling
This Western take on a New York Sour cocktail comes from Laurel Brasserie & Bar in Salt Lake City, UT.
