Category: Whisk(e)y Drinks
Pinch of Green
by: Melissa Dowling
This verdant cocktail uses an Australian whisky base, with ginger syrup and melon liqueur.
Toasty Night by The Fire
by: Melissa Dowling
This warming bourbon cocktail also includes sherry and coffee liqueur.
Spooky Tini
by: Melissa Dowling
This bourbon-based Halloween cocktail uses a candy-corn-flavored syrup.
Pollen in Love
by: Melissa Dowling
This Scotch cocktail balances a bit of bitter with grapefruit, lime and local honey.
Rainmaker
by: Melissa Dowling
This bourbon cocktail from The Whistler in Chicago gets its hue from creme de violet — and a few dashes of purple carrot juice!
Vintage Coco
by: Melissa Dowling
This Scotch cocktail, created by Lynnette Marrerro, bar director of Llama San in New York and Llama Inn in Brooklyn and cofounder of Speed Rack, was …
Modena in Manhattan
by: Melissa Dowling
This Manhattan recipe from the folks at Carandini adds a touch of balsamic vinegar.
Autumn Sea
by: Melissa Dowling
This fall cocktail from the mixologists at Old Pulteney Scotch combines apple cider with sherry and honey.
The Cottontail Cocktail
by: Melissa Dowling
This vibrant cocktail from the Cottontail Lounge at the W Scottsdale incorporates a famous Tennessee whiskey.
