Category: Whisk(e)y Drinks
Rainmaker
by: Melissa Dowling
This bourbon cocktail from The Whistler in Chicago gets its hue from creme de violet — and a few dashes of purple carrot juice!
Vintage Coco
by: Melissa Dowling
This Scotch cocktail, created by Lynnette Marrerro, bar director of Llama San in New York and Llama Inn in Brooklyn and cofounder of Speed Rack, was …
Modena in Manhattan
by: Melissa Dowling
This Manhattan recipe from the folks at Carandini adds a touch of balsamic vinegar.
Autumn Sea
by: Melissa Dowling
This fall cocktail from the mixologists at Old Pulteney Scotch combines apple cider with sherry and honey.
The Cottontail Cocktail
by: Melissa Dowling
This vibrant cocktail from the Cottontail Lounge at the W Scottsdale incorporates a famous Tennessee whiskey.
Betelgeuse
by: Melissa Dowling
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Earl of Collins
by: Melissa Dowling
2 oz. Slane Irish whiskey¾ oz. Fresh lemon juice¾ oz. Earl Grey tea simple syrup4 oz. Q club soda Combine all ingredients (except soda) in tin, …
Fanny Farmer’s Fruitcake
by: Melissa Dowling
2 oz. Bib & Tucker 6–Year bourbon¾ oz. Lillet Blanc aperitif½ oz. Apricot liqueur2 dashes Peach bitters Stir all ingredients together in a mixing glass with …
Blackberry Brier
by: Melissa Dowling
2 oz. Nelson’s Green Brier Tennessee whiskey 1 oz. Blackberry syrup½ oz. Lemon juice¼ oz. Vanilla syrup3 dashes Peach bitters Combine all ingredients in a cocktail shaker, add …
