Fire and Thyme
2 oz. Glenfiddich “Fire and Cane” peated Scotch2 bar spoons Roasted Lemon & Thyme Syrup (sugar, water, torched thyme, wood-fire-roasted lemons)2 dashes Angostura bitters1 dash Scrappy’s …
Backyard Collins
1 ½ parts Laphroaig Select Scotch whisky ¾ part Lemon juice ½ part Orange juice ½ part Vanilla syrup ¾ part Cherry Heering liqueur Dash Angostura …
Tennessee Sunrise
1¼ oz. Uncle Nearest 1856 premium whiskey1 oz. Passion fruit puree½ oz. Agave½ oz. Lemon juice2-3 Basil leaves Muddle 2-3 basil leaves with agave and build other …
The Oasis
1 ½ oz. Absolut Elyx vodka 1 oz. Soda water ¾ oz. St Germain elderflower liqueur ½ oz. Mint syrup ½ oz. Mastika 4 Blackberries 4 …
Cellarmaster’s Sour
1 oz. High West American Prairie bourbon 1 oz. Cognac ¾ oz. Vanilla syrup ¾ oz. Lemon juice Cooper & Thief Red Wine Blend In a …
Bandit Queen
2 oz. Indian and Islay whiskey blend 1 oz. Cocchi di Torino vermouth Dash Bittercube cherry bark vanilla bitters Dash Bittercube blackstrap bitters Combine ingredients and …
Chai Crusta
2 oz. Chai-infused Buffalo Trace bourbon* 1/2 oz. Simple syrup 2 dashes Angostura bitters 4 dashes Orange bitters Add all ingredients into a shaker with ice. …
The Jacked Rose
(Serves four) 7 oz. Lairds apple brandy 2 1/2 oz. Jim Beam bourbon 3 1/2 oz. Spiced pomegranate syrup 3 1/2 oz. Lemon juice 1/2 oz. Filtered water The …
Who You Callin’ A Turkey?
2 oz. Fat-washed Wild Turkey bourbon 1 tsp. Sarsaparilla syrup 2 dashes Angostura bitters Flamed orange peel Fill a rocks glass with ice and pour ingredients …
Rye & Pie
1 oz. Rye 1 oz. Calvados 1/3 oz. Apple pie syrup (roasted apple, Demerara sugar, cinnamon and clove, cooked down and passed through a fine mesh …
