Category: Whisk(e)y Drinks
Modena in Manhattan
by: Melissa Dowling
This Manhattan recipe from the folks at Carandini adds a touch of balsamic vinegar.
Autumn Sea
by: Melissa Dowling
This fall cocktail from the mixologists at Old Pulteney Scotch combines apple cider with sherry and honey.
The Cottontail Cocktail
by: Melissa Dowling
This vibrant cocktail from the Cottontail Lounge at the W Scottsdale incorporates a famous Tennessee whiskey.
Betelgeuse
by: Melissa Dowling
This tasty, spilt-base cocktail—presumably named for the mischievous ghost—hails from the folks at Vaso rooftop lounge in Dublin, OH.
Earl of Collins
by: Melissa Dowling
2 oz. Slane Irish whiskey¾ oz. Fresh lemon juice¾ oz. Earl Grey tea simple syrup4 oz. Q club soda Combine all ingredients (except soda) in tin, …
Fanny Farmer’s Fruitcake
by: Melissa Dowling
2 oz. Bib & Tucker 6–Year bourbon¾ oz. Lillet Blanc aperitif½ oz. Apricot liqueur2 dashes Peach bitters Stir all ingredients together in a mixing glass with …
Blackberry Brier
by: Melissa Dowling
2 oz. Nelson’s Green Brier Tennessee whiskey 1 oz. Blackberry syrup½ oz. Lemon juice¼ oz. Vanilla syrup3 dashes Peach bitters Combine all ingredients in a cocktail shaker, add …
Maid In Scotland
by: Melissa Dowling
1 ½ oz. Singleton 12 Year Old Scotch¾ oz. Lime juice½ oz. Simple syrup3 slices of Cucumber3 to 4 Mint leaves Add all ingredients into a …
Bootstraps and Pie
by: Melissa Dowling
2 oz. Uncle Nearest 1884 whiskey¾ oz. Fresh lemon juice½ oz. Apricot brandy½ oz. Pecan simple syrup2 drops Orange bitters4 Sage leaves1 Sage sprig Add whiskey …
