Category: Drink Recipes
The Angry Apple
by: The Staff
2 oz. Bulleit bourbon ½ oz. Canton ginger liqueur ½ oz. Cinnamon syrup ¾ oz. Fresh lime juice Angry Orchard hard cider Combine bourbon, ginger liqueur, …
Berry Sparkler
by: The Staff
½ oz. Bacardi Superior rum 2 oz. Fresh lemonade ½ oz. Monin Blackberry syrup Zonin prosecco 2-3 Fresh blackberries Add berries, rum, syrup and lemonade to …
Bloomsbury Punch
by: The Staff
(Makes 16 servings) 20 oz. Tanqueray London Dry gin 6 oz. Fresh lemon juice 10 oz. Earl Grey tea 7 oz. Granulated sugar ½ oz. Orange bitters In a clean jar or …
Coqui Nite Cap
by: The Staff
2 oz. Bacardí 8 rum 1 oz. Coconut water 1 oz. Pineapple juice 3 drops Cardamom bitters 1 Lemon peel Mist of hickory smoke syrup Toasted …
Spiced Old Fashioned
by: Melissa Dowling
2 parts Jägermeister Spice liqueur ½ part Bourbon whiskey ¼ part Simple syrup 2 dashes Angostura or aromatic bitters Combine all ingredients in a rocks glass. …
Leeward Mist
by: Melissa Dowling
1 ¾ oz. Tito’s vodka ¾ oz. St. Germaine elderflower liqueur 5 oz. Pink grapefruit juice 1 oz. LaMarca prosecco Combine vodka, liqueur and juice in …
Intense Fall Fusion
by: Melissa Dowling
2 oz. Barrow’s Intense ginger liqueur 2 oz. Apple cider 1 oz. Don Q aged white rum Splash soda 1 Fresh sage leaf Muddle sage …
Key Lime Martini
by: The Staff
1 oz. Tanqueray Rangpur gin ¾ oz. Midori melon liqueur ¾ oz. Skyy Ginger Infusion vodka ½ oz. Lime juice 1 oz. Heavy cream Graham cracker …
Goddess Maker
by: The Staff
2 oz. Angel’s Envy bourbon 1 oz. Simple syrup 1 oz. Lime juice 2 Whole strawberries 4 to 5 Mint leaves Muddle strawberries and mint. Add …
The Florence Station (Train No. 301)
by: Jeremy Nedelka
2 oz. Virgil Kaine Ginger Infused Bourbon 1 oz. Cocchi Americano 2 oz. Pear juice Champagne Splash of lemon bitters Shake with ice and serve …
