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Cocktail Recipe: Izakaya Den’s Sake Sangria

05/02/2016

by: Kyle Swartz

Cool down and chill out this spring/summer with Izakaya Den’s Sake Sangria, a multicultural twist on the iconic, fruity, festive punch:

1½ ounces Momokawa Diamond Sake
1¼ ounces Courvoisier
¾ ounces lychee puree
½ ounces fresh lime juice
¼ ounces simple syrup
4 wheel slices of Florida oranges, with peel
6 ripe blackberries

Muddle oranges and blackberries in cocktail shaker, combine additional ingredients with ice, shake for 30 seconds and pour into a tall glass (can be doubled, tripled, etc. in a pitcher for larger parties). Garnish with an orange slice and a blackberry.

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Cocktail created by the mixologists at Izakaya Den, Denver.

 

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Last modified: 05/02/2016

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About the Author: Kyle Swartz

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