Author: The Staff

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16 St. Patrick’s Day Cocktail Recipes

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St. Patrick’s Day is upon us! Here are a few fresh recipes to celebrate the wearin’ (and drinkin’) ‘o the green today. Slainte! Clover Blossom 1½ …

In the News

Global Gin Sales On The Rise Despite Falls In Volume

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The gin category has an odd forecast in future years. Although worldwide sales rose 2.5% to about 52 million cases in 2015, global gin consumption is likely to …

In the News

The Most-Searched-For Wines And Spirits This Holiday Season

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The relatives should not be surprised if they find their eggnog spiked this holiday season. Data released by SLI Systems, a global provider of e-commerce solutions and …

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Cheers November/December

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What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and the best …

Featured DrinkVodka Drinks

Wake and Bacon

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1 oz. Finlandia vodka ½ oz. Dirty Sue premium olive juice 7 oz. Tomato Juice 6 oz. of your favorite bacon flavored beer such as Uncommon …

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Mixologists Discover Butterfly Pea Powder for Making Blue Drinks

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Blue cocktails are festive, eye-catching and perfect for Instagram-worthy photos. Most bartenders have relied heavily on Blue Curaçao to turn their drinks the right hue of …

In the News

W San Francisco Adds Gabriele Originario as Director of Beverage and Food

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The luxury hotel W San Francisco has appointed Gabriele Originario as director of beverage and food. Originario will oversee operations for W San Francisco’s culinary and …

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The Broadmoor Hires John Johnstone as Vice President of Food and Beverage

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Upscale Colorado Springs resort The Broadmoor announced May 11 it has named John Johnstone, C.M.C., as vice president of food and beverage. Johnstone will oversee the resort …

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New Packaging: America the Budweiser?

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Budweiser is dialing up the patriotism this summer with packaging that replaces the “Budweiser” on the label with “America” on the front of its 12-oz. cans …

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Alcohol-Spiked Seltzer Bubbles Up

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Move over fermented malt beverages and hard sodas: Spiked seltzers are elbowing their way in. These fruit-flavored sparklers are billed as a lighter and lower-calorie alternative …