Cheers

Mother Earth Brewing Company will rerelease one of it’s legacy brews, Kismet IPA, for the last time. New to this year’s release is a retooled recipe …

The maker of Suzie’s Organics has entered the nearly $2-billion hard seltzer market. The company has launched Suzie’s Brewery Company and will release its line of Suzie’s …

The Busker has announced the launch of their Irish Whiskey portfolio in the U.S. market. This lineup includes all four types of Irish whiskeys: single grain, single pot …

Rogue Ales & Spirits and Iron Chef Masaharu Morimoto, who have collaborated on various projects since 2003, continue their partnership with the release of the limited-edition …

The Whistler Irish Whiskey, from Boann Distillery in the Boyne Valley of Ireland, has added its Cask Finish Series to the company’s U.S. portfolio.  The series includes a …

3 Badge Beverage Corporation has announced the introduction of Tree Fort, a new line featuring five wines from growing regions in California’s Central Coast. “Tree Fort symbolizes an …

Tropical Moscato has added a new fruit flavor to its portfolio of paradise-inspired wines. Now available at retailers across the nation, Tropical Moscato Peach combines moscato …

Pelotón de la Muerte has introduced two new mezcal expressions to its lineup – Criollo and Vegan Pechuga. Available beginning Aug. 1, these mezcals are produced with …

Martini and Rossi’s newest innovation and product launch is their Frosé and Frosecco. These are frozen, ready-to-drink wine cocktails. No blender required: simply freeze, sip straight from the recyclable …