1 ½ oz. Solerno blood orange liqueur
1 ½ oz. Blanco tequila
1 oz. Lemon juice
¾ oz. Simple syrup
Strawberries and jalapeno
Muddle the strawberries and jalapeno, add other ingredients and shake with ice. Double strain over fresh ice and garnish with three strawberries and a jalapeno disc on a pick.
Mat Snapp, director of beverage for Fox Restaurant Concepts in Phoenix, AZ, created this recipe.