½ oz. Frangelico
1 ½ oz. Wild Turkey Rye
¾ oz. Cinzano 1757
½ oz. Averna
Rinse a rocks glass with absinth or add 4 dashes of absinthe. Combine all other ingredients in a mixing glass and stir for 20 seconds. Pour into rocks glass over ice and garnish with an expressed grapefruit twist.
Shaun Dunn of The NoMad in New York created this recipe.