Category: Featured Drink
If You Meet Sartana
This spicy tequila/mezcal cocktail from Four Walls in Nashville is garnished with lychee fruit dusted with gochu haru, a Korean red pepper dust similar to spicy paprika.
Corralitos Negroni
This Negroni riff from Hotel Paradox in Santa Cruz, CA, uses a watermelon reduction syrup for a fresh fruity twist.
Chimpin’ Around Town
This exotic rum cocktail also incorporate cachaça and banana liqueur.
Live Free or Die Chai’n
This riff on the Espresso Martini, courtesy of Attaboy in New York, uses a chai syrup.
Lovers and Friends
This purple, pisco-based cocktail from Mission + Market in Atlanta also uses mezcal and an ube syrup.
Greetings From
This gin-based sake cocktail from Madame George in New York is like a vacation in a glass.
Golden Hour
A sparkling cocktail with a botanical flavored vodka — plus two liqueurs — from Percheron rooftop bar at the Crossroads Hotel in Kansas City, MO.
Second Degree Sunburn
A sophisticated summer cocktail that uses two different rums, vermouth and other flavors.
Mayan Summer
A fruity, floral tequila cocktail with a hint of sage.