- 1 ½ oz. Suntory Roku gin
- ½ oz. Tozai Snow Maiden nigori sake
- ¾ oz. Acid-adjusted grapefruit juice
- ½ oz. Midnight Rose agave
- 4 drops Yuzu bitters
- Add all ingredients to a small tin.
- Add ¼ scoop of crushed ice and whip shake.
- Pour into footed pilsner glass and top with crushed ice.
- Garnish with orchid and serve with metal straw.
Marshall Minaya, beverage director at Madame George in New York, created this recipe.