A fruity, floral tequila cocktail with a hint of sage.
- 2 oz. Cenote Tequila Blanco
- ¾ oz. Lemon juice
- ¾ oz. Elderflower liqueur
- ½ oz. Pineapple juice
- 2 Sage leaves
- Add ingredients into a shaker.
- Shake for about 5 seconds.
- Strain into a cocktail glass.
- Garnish with a sage leaf on top.
Alex Valencia, cocktails and spirits consultant and co-owner of La Contenta NYC, created this recipe.