This Negroni riff from Hotel Paradox in Santa Cruz, CA, uses a watermelon reduction syrup for a fresh fruity twist.
Corralitos Negroni
Ingredients
- 1 ¼ oz. Dry gin
- 1 oz. Lillet Blanc
- 1 oz. Campari
- ¼ oz. Watermelon reduction
Instructions
- Combine all ingredients and stir with ice.
- Strain into rocks glass over one large ice cube or into coupe glass.
- Garnish with watermelon twist.
Notes
Blend and strain one medium sweet watermelon. Add ½ cup sugar and a pinch of salt. Bring to simmer and reduce for one hour Dan Sanda, assistant general manager and mixologist at Hotel Paradox, Autograph Collection, in Santa Cruz, CA, created this recipe.