Latest from » Wine Cocktails

  • Sherry Colada

    1 ½ oz. Rich sherry ½ oz. Smith & Cross Jamaican rum 1 oz. Thai coconut cream 1 oz. House-juiced pineapple juice (from fresh and roasted pineapples) ½ oz. Cinnamon syrup Dash Angostura bitters... Read More »

Earlier Posts

  • Frosé Solar Sunset

    ¾ oz. Tanqueray No. Ten gin ¾ oz. Lemon juice 1 oz. Raspberry syrup 2 oz. Rosé Add 16 oz. of crushed ice and all the ingredients to a... Read More »
  • The Exhibitionist

    ½ oz. Casamigos Silver tequila ½ oz. Aperol 1 oz. Pineapple juice ½ oz. Vanilla syrup 3 oz. Brut prosecco Combine all ingredients except prosecco and shake with ice.... Read More »
  • Pomegranate Grapefruit Frosé

    1 oz. Van Gogh pomegranate vodka 3 oz. Rosé wine 1 oz. Ruby red grapefruit juice ¼ oz. Fresh lemon juice ¼ oz. Simple syrup 1 cup ice Add ingredients to... Read More »
  • Pinot Plum Passion

    3 oz. Mark West pinot noir 1 Ripe plum, sliced 2 oz. Gin 2 oz. Club soda 2 Basil leaves In a cocktail shaker, muddle two slices of plum... Read More »
  • Momosa

    ½ oz. Crème de peche ¼ oz. Crème de violette ¼ oz. Ginger syrup 1 oz. Fresh orange juice Pinch of citric salt Sparkling rosé Combine first four ingredients... Read More »
  • The Old Hollywood

    1 oz. Amaro Lucano ½ oz. Fresh lemon juice 2 oz. San Pellegrino Limonata soda Bisol Jeio prosecco Mix Amaro Lucano, lemon juice and soda together and add to wine glass.... Read More »
  • The White Negroni

    1 oz. White wine (Preferably chardonnay or something with some body) 1 oz. Gancia Americano aperitvo 1 oz. Contratto Rosso vermouth 1 dash Orange bitters 1 dash Angostura bitters... Read More »
  • Easter Cocktail Recipes

    Looking for an Easter-themed cocktail this holiday? Check out these recipes: Island Angel 2 oz. Don Q Passion rum ¼ oz. Cava Squeeze of lime Splash of cranberry juice Splash... Read More »