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  • Cheers July/August

    What’s in the latest edition of Cheers? We cover how Brian Van Flandern updated the Seabourn cocktail program, the modern gin movement, how to craft seasonal drink menus, and the wide world of riesling. Check out...

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  • Day At The Beach

    1 ½ oz. Coconut rum 1 oz. Amaretto 1 oz. Orange juice 3 oz. Pineapple juice Splash of grenadine...

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Upcoming Events

  1. BevCon Charleston

    August 21 - August 24
  2. Eat Drink SF

    August 25 - August 28
  3. Paris of the Plains Cocktail Festival

    August 26 - August 29