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  • El Jefe Rita

    3 oz. Grilled-jalapeño-infused tequila* 1 oz. Lime juice 1 oz. Orange juice 1 ½ oz. Coconut milk 1 oz. Triple sec 1 oz. Cilantro simple syrup** ½ Very soft avocado Mash up the avocado until smooth and velvety. Combine all ingredients in a shaker with ice. Strain into chilled 16-oz. glasses rimmed in chili salt. The mixologists at Stella...

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    I was invited to a wine dinner at Bobby Flay’s Bar Americain at the Mohegan Sun...
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