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What’s in the latest edition of Cheers? We cover how Brian Van Flandern updated the Seabourn cocktail program, the modern gin movement, how to craft seasonal drink menus, and the wide world of riesling. Check out...
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- The Patron Paradox: Staying small-batch while at large-scale. https://t.co/WkE6cJF0wN https://t.co/bWyiRgoDLZ
- Top mixologist Brian Van Flandern on designing craft #cocktails for a luxury cruise line: https://t.co/d1xe1PTMOK https://t.co/0OZGA6jGCY
- These were the top #wine brands and dominant category trends in 2015: https://t.co/r9c2ymu4Cp https://t.co/cSOcO2gdm7
- New in #Wine: Alpha Estate Xinomavro 2012, a 100% Xinomavro from Amyndeon, #Greece. https://t.co/bAEQ57klyq https://t.co/Njnjf7c4fU
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The first batches of Maker’s Mark Private Select, the bourbon brand’s wood-selection customization program, became available...
I had the opportunity to interview Cheech Marin, the actor/comedian best known as half of Cheech...