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  • 4 Wine Pairing Strategies That Can Make Spring Ingredients Sing

    When springtime finally arrives, thoughts turn to fresh produce from market stalls, mild sunshine-filled days and a return to lighter, brighter flavors. The best wines for this time of year sidle up to spring dishes and preparation methods—think peas and artichokes, sauteing and searing—without clunky tannins, too much oak or high ABV. “Spring flavors are generally less bold and require a wine that has subtlety, some acidity and complexity,”...

Current Issue

  • Cheers March/April 2016

    What’s in the latest edition of Cheers? We cover the vodka revolution, spring wine pairings, kombucha catching on, profile the Barteca restaurant chain, and much more. Check out the digital edition here.

Editor's Picks

  • Why Canned Beer Continues To Gain Market Share

    Can or bottle? It’s a dispute that’s been raging in beer since the aluminum can was invented. It seems that the perceptions of bottle superiority have finally turned, and even the most discerning beer...
  • Blog: Mezcal Makes for Hot Food Pairings

    Mezcal is ready for its moment. As customers expand their palates and drink through whiskey and tequila, they will inevitably seek new categories to explore. Makers of premium rum are betting on, as are producers of...
  • Exploring the Diversity of Northwest Wine

    As consumers continue to increase their per-bottle spend, California’s fine wine rivals to the north are nibbling away at the leader’s market share. The Golden State’s dominance of U.S. production slipped to a new...

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  • Red, White & Boom

    1 ½ parts Svedka vodka 1 part Watermelon schnapps ½ part Cranberry juice ½ part Lemon juice ½ part Simple syrup ¼ part Blue Curaçao Soda water Build in the glass. Add watermelon schnapps and cranberry juice over ice, then carefully add lemon, simple syrup, and vodka as to layer...

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