Home Page

Featured Article

Current Issue

  • Cheers November/December

    What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and the best beers and wines of 2016.   Check out...

What I'm Drinking Now More Stories

Drink Recipes More Drinks

Product Showcase More Products

  • The Beehive

    1 ¼ oz. Picaroon Maryland rum ½ oz. Myer’s Dark rum ½ oz. Pama pomegranate liqueur 2 oz. Pineapple juice Combine ingredients in mixing tin and shake hard over ice. Strain into a Martini glass and top with cherry cotton candy. The mixologists at Points South Latin Kitchen in Baltimore created this recipe in honor of NBC’s Dec. 7...

Social Media

Cheers Tastings

Industry Photos More Photos

Cheers Blog More Posts

Upcoming Events

  • Rediscovering Pastis

    I was in France recently with a few other spirits journalists and more than once we kicked...
  1. San Antonio Cocktail Conference

    01/11/2017 - 03/15/2017
  2. Arizona Cocktail Week

    02/18/2017 - 02/24/2017
  3. NRA (National Restaurant Association) Show

    05/20/2017 - 05/23/2017