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  • The Melting Pot Keeps its Beverage Lineup Fresh with LTOs

    It’s challenging for any beverage director to keep up with changing trends and consumer preferences. And when you’re responsible for a national chain concept that specializes in fondue, it can be even harder to develop and roll out a drink program that’s vibrant and relevant. So how does The Melting Pot do it? The chain’s National Beverage Director Paul Brown turns to creative limited-time offers and promotions based on...

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  • Cheers January/February 2016

    What’s in the latest edition of Cheers? We cover the red-hot flavored whiskey trend, unique vermouth programs, imported beers, winter cocktail ideas, and much more. Check it out here.

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  • La Vie En Rose

    ½ oz. Soltado Spicy Añejo tequila ½ oz. Freshly squeezed lemon juice ¼ oz. Simple syrup ¾ oz. Strawberry puree* 2 oz. Sparkling wine Pour all ingredients except sparkling wine into a shaker. Add ice, shake vigorously. Pour sparkling wine in to a chilled cocktail glass, and pour the spirit...

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