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  • Cheers July/August

    What’s in the latest edition of Cheers? We cover how Brian Van Flandern updated the Seabourn cocktail program, the modern gin movement, how to craft seasonal drink menus, and the wide world of riesling. Check out...

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  • Sergeant Bell Pepper

    1 ½ oz. The Botanist gin 1 ½ oz. Bell pepper juice (made with bell peppers and firebird chili)...

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