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  • Cheers November/December

    What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and the best beers and wines of 2016.   Check out...

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  • Cocktail Of The Week: Aranciata Rossa Spritz

    Our featured cocktail this week is the Aranciata Rossa Spritz, a creation by bartender Tom Siano at Peaches, a new southern pub and juke joint located literally one minute from our office in Norwalk, CT. Siano prepared this sweet little number at the bar while we were awaiting a full cocktail tasting/dinner. Check out our Instagram page this week for more memorable drinks...

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  • Rediscovering Pastis

    I was in France recently with a few other spirits journalists and more than once we kicked...