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  • Third Wheel

    2 oz. Hendricks Gin 1 oz. St. Germain liqueur 3 dashes Peychaud’s bitters 3 dashes Orange bitters Combine ingredients in a shaker with ice. Pour into rocks glass and add float of soda water. Brian Napiany, director of food and beverage for the Mohegan Sun casino in Uncasville, CT, created this recipe for the resort’s new Bean and Vine...

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  • Meat Bobby Flay

    I was invited to a wine dinner at Bobby Flay’s Bar Americain at the Mohegan Sun...