This white sangria from Level 6 Rooftop in Miami is actually purple thanks to a touch of butterfly pea powder.
Forbidden Fruit Sangria
Ingredients
- 2 oz. White wine
- ½ oz. Sherry lychee juice
- ¾ oz. Lavender
- 1 bar spoon of Butterfly pea powder
- 2 oz. Prosecco
- Fresh fruits
Instructions
- Combine all ingredients in a wine glass.
- Add ice and fruits.
- Top with prosecco and stir.
Notes
The mixologists at Level 6 Rooftop in Miami created this recipe.
