Category: Vodka Drinks
El Californita
2 oz. Hangar 1 straight vodka ¾ oz. Strawberry-shiso syrup* 1 ½ oz. Lime juice Shiso leaf, for garnish Combine all liquid ingredients in a shaker …
The Trophy Wife
1 ½ oz. Belvedere Pink Grapefruit vodka ¾ oz. Domain de Canton ginger liqueur ¼ oz. Lemon juice ¼ oz. Simple syrup Champagne Combine ingredients except Champagne in …
7 Cocktails for the 4th of July
Celebrate July 4 and the long weekend with these holiday inspired cocktails: Fire In The Sky 1 ½ oz. Jack Daniel’s Tennessee Fire whiskey 1 oz. …
Signature Style: 7 Tips for Creating Specialty Cocktails
Signature cocktails can help set your bar or restaurant apart from the competition and enable you to offer guests a distinctive experience. It’s also fun for …
Mardi Gras Cocktails
Mardi Gras is Tues. Feb 17. If you can’t make it to New Orleans, bring the party to wherever you are with a few Fat Tuesday …
Valentine’s Day Recipes 2015
Celebrate Valentine’s Day (Feb. 14) in style with some innovative themed cocktails. Here’s the full assortment of our holiday drink recipes for this year. Jack of …
Thai’d Up
2 oz. Akvinta vodka ½ oz. Lemon juice ½ oz. Sour mix 3 drops Balsamic vinegar 2-3 Strawberries 2-3 Basil leaves Fresh ground pepper Muddle …
Pear Martini
1 1/2 oz. Absolut Pears Vodka
1/2 oz. Clear Creek Pear Brandy
1/2 oz. Simple syrup
3/4 oz. Looza pear juice
1 Lime wedge
In a shaker tin with ice, squeeze in lime and muddle with simple syrup. Add remaining ingredients, shake and strain into a chilled cocktail glass. Garnish with a slice of pear.
This drink was created by Mike Hansen and Scott Diaz of Elliott’s Oyster House in Seattle, WA.