Pear and Pub Ale Party Punch
8 oz. Rye6 oz. Dark rum3 oz. Orange juice2 oz. Lemon juice8 oz. Cinnamon pear syrup* 2 12-oz. Cans of your favorite English Pale Ale Combine …
Backyard Collins
1 ½ parts Laphroaig Select Scotch whisky ¾ part Lemon juice ½ part Orange juice ½ part Vanilla syrup ¾ part Cherry Heering liqueur Dash Angostura …
It’s Bitter to be Hoppy
1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and …
The Basics of Beer Cocktails
Unique hoptails can brighten your beverage program Although sell just a few years ago, beer cocktails have now caught on in many markets. Mixing beer with some …
Brew Berry Mojito
1 ½ parts Cruzan Strawberry rum ½ part Fresh lemon juice ½ part Agave nectar 5 parts Blonde lager 3 Fresh strawberries 8-12 Mint leaves Muddle strawberry, mint and agave nectar in a tall glass. Add …
Pendleton Shandy
2 oz. Pendleton whisky 1 oz. Orange juice 2 oz. Lemonade Fill with beer of choice Build ingredients directly into a pint glass or pilsner glass …
Valentine’s Day Recipes 2015
Celebrate Valentine’s Day (Feb. 14) in style with some innovative themed cocktails. Here’s the full assortment of our holiday drink recipes for this year. Jack of …
Fruit-Forward Brews
India Pale Ales may still reign as the fastest-growing category of American beer, but in looking at the second largest category—seasonal releases—it’s clear that fruit flavors move forward in spring and summer.
7 Trends in American Beer
When it comes to domestic beer, light still dominates as far consumption, while craft is king in terms of grown. Craft brews are clearly the biggest trend in American beer, but not the only trend. Here are seven things happening now in domestic beer.
