Category: Beer Cocktails
The Nancy Pelosi Sour
by: Melissa Dowling
1 ½ oz. Makers Mark whiskey ½ oz. Amaro Nocino del Molise ¾ oz. Grapefruit juice½ oz. Agave syrupBar spoon fresh avocado pureeMenabrea Amber lagerChocolate bitters Combine ingredients …
Pear and Pub Ale Party Punch
by: Melissa Dowling
8 oz. Rye6 oz. Dark rum3 oz. Orange juice2 oz. Lemon juice8 oz. Cinnamon pear syrup* 2 12-oz. Cans of your favorite English Pale Ale Combine …
Backyard Collins
by: Melissa Dowling
1 ½ parts Laphroaig Select Scotch whisky ¾ part Lemon juice ½ part Orange juice ½ part Vanilla syrup ¾ part Cherry Heering liqueur Dash Angostura …
It’s Bitter to be Hoppy
by: Kyle Swartz
1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and …
The Basics of Beer Cocktails
by: By Erika Bolden
Unique hoptails can brighten your beverage program Although sell just a few years ago, beer cocktails have now caught on in many markets. Mixing beer with some …
Brew Berry Mojito
by: Melissa Dowling
1 ½ parts Cruzan Strawberry rum ½ part Fresh lemon juice ½ part Agave nectar 5 parts Blonde lager 3 Fresh strawberries 8-12 Mint leaves Muddle strawberry, mint and agave nectar in a tall glass. Add …
Pendleton Shandy
by: The Staff
2 oz. Pendleton whisky 1 oz. Orange juice 2 oz. Lemonade Fill with beer of choice Build ingredients directly into a pint glass or pilsner glass …
Valentine’s Day Recipes 2015
by: The Staff
Celebrate Valentine’s Day (Feb. 14) in style with some innovative themed cocktails. Here’s the full assortment of our holiday drink recipes for this year. Jack of …
Fruit-Forward Brews
by: Lucy Saunders
India Pale Ales may still reign as the fastest-growing category of American beer, but in looking at the second largest category—seasonal releases—it’s clear that fruit flavors move forward in spring and summer.
