Category: Drink Recipes
Key Lime Martini
by: The Staff
1 oz. Tanqueray Rangpur gin ¾ oz. Midori melon liqueur ¾ oz. Skyy Ginger Infusion vodka ½ oz. Lime juice 1 oz. Heavy cream Graham cracker …
Goddess Maker
by: The Staff
2 oz. Angel’s Envy bourbon 1 oz. Simple syrup 1 oz. Lime juice 2 Whole strawberries 4 to 5 Mint leaves Muddle strawberries and mint. Add …
The Florence Station (Train No. 301)
by: Jeremy Nedelka
2 oz. Virgil Kaine Ginger Infused Bourbon 1 oz. Cocchi Americano 2 oz. Pear juice Champagne Splash of lemon bitters Shake with ice and serve …
Thai’d Up
by: Jeremy Nedelka
2 oz. Akvinta vodka ½ oz. Lemon juice ½ oz. Sour mix 3 drops Balsamic vinegar 2-3 Strawberries 2-3 Basil leaves Fresh ground pepper Muddle …
The Wink
by: Jeremy Nedelka
1 2/3 oz. Gin 2 tsp. Triple sec 1/2 tsp. Sugar syrup 3 dashes Peychaud’s bitters 1/2 oz. Absinthe, to coat the glass Combine gin, triple …
Goodnight Amigos
by: Jeremy Nedelka
1 1/2 oz. Casamigos Reposado tequila 1 1/3 oz. Cranberry juice 3-4 drops Angostura bitters 1/2 Unpeeled lime, diced into small pieces 1/2 tbsp. Cane sugar …
Strawberry Rhubarb Mojito
by: Jeremy Nedelka
1 1/2 oz. Bacardi Limon rum 3/4 oz. Rhuby rhubarb liqueur 1/2 oz. Simple syrup 6 Mint leaves 2 Slices lime 1 Strawberry Muddle together mint …
Fruit-Forward Brews
by: Lucy Saunders
India Pale Ales may still reign as the fastest-growing category of American beer, but in looking at the second largest category—seasonal releases—it’s clear that fruit flavors move forward in spring and summer.
7 Trends in American Beer
by: Melissa Dowling
When it comes to domestic beer, light still dominates as far consumption, while craft is king in terms of grown. Craft brews are clearly the biggest trend in American beer, but not the only trend. Here are seven things happening now in domestic beer.
Unrequited
by: The Staff
2 oz. VSOP Cognac
1 oz. Crème de violette
¾ oz. Lemon juice
Sparkling wine
Shake all but the wine with ice and strain into a Champagne flute. Top with sparkling wine. Garnish with a rose petal or baby Orchid.
This drink was sent to us by Tiffany Soles, the bartender at Irvin Mayfield’s Jazz Playhouse in New Orleans.
