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Drink Submission: Santa’s Tap-Nog

11/24/2015

by: The Staff

1½oz. Tap 357 Canadian Maple Rye whisky
¾ oz. Van Gogh Double Espresso vodka
4 oz. Eggnog, already prepared

Build ingredients directly into a rocks glass or highball glass and stir briefly, top with grated nutmeg.

This cocktail was created by by Jonathan Pogash of The Cocktail Guru.

Submit your cocktails here, or on our social media using the #MyCocktail hashtag. Cheers!

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Last modified: 11/24/2015

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