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Cocktail Submission: Chocolate Liqueur

11/19/2015

by: The Staff

4 cups (32 oz.) Cacao nibs
1 Vanilla bean
750 mL Everclear
3 cups Brown sugar
3 cups Filtered water

Split vanilla bean down center with knife. Combine Everclear, cacao nibs & vanilla bean in large, sealable container. Let steep in cool, dark place for one week. Fine strain the infusion through a coffee filter. Combine brown sugar & water on stovetop to create brown sugar simple syrup. Once cooled, combine simple syrup with chocolate infusion. Bottle/enjoy!

This cocktail was created by mixologist Ted Kilgore, and featured on MakeItYourOwn.com.

Submit your cocktails here, or on our social media using the #MyCocktail hashtag. Cheers!

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#mycocktail cheers absinthe craft cocktails Chocolate Liqueur Chocolate Liqueur cheers Chocolate Liqueur cocktail Chocolate Liqueur cocktail recipe Chocolate Liqueur drink Chocolate Liqueur drink recipe Chocolate Liqueur recipe Chocolate Liqueur Ted Kilgore Chocolate Liqueur Ted Kilgore cheers Chocolate Liqueur Ted Kilgore recipe cocktail cocktails MyCocktail submitted cocktail submitted cocktail cheers Ted Kilgore Ted Kilgore cheers Ted Kilgore cocktail Ted Kilgore recipe

Last modified: 11/19/2015

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