1 cup white wine
3 ounces Pearl Strawberry Basil vodka
8-10 large strawberries, sliced
1 tablespoon agave nectar
Fresh basil and strawberries for garnish

In a blender or food processor, puree strawberries with agave nectar until smooth. Combine wine, puree, vodka in a large shaker. Add a few cubes of ice and shake well. Pour into martini glasses and garnish with strawberries and basil.

This cocktail was created by Becky Hardin of the Cookie Rookie blog. Follow her on Twitter or Facebook.

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