Category: Brandy/Cognac Drinks

Brandy and Cognac drink recipes

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Into the Woods

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1 ¾ parts Courvoisier V.S. Cognac  ¾ parts DeKuyper apricot brandy ½ part Lemon juice 3 Fresh raspberries Absinthe rinse Mint sprig for garnish  Build all …

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Muti’s Masterpiece (Winter Sangria)

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1 oz. Spiced simple syrup  1 oz. Cognac 2 oz. Quality apple cider ¼ oz. Averna Amaro  Chopped fresh apples and oranges Tuscan red wine Combine simple …

Brandy/Cognac DrinksDrink RecipesFeatured Drink

Grappa Crusta

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¾ oz. Bulgarian grape rakia (or grappa) ¾ oz. Bourbon   ½ oz. Luxardo maraschino cherry liqueur  ½ oz. Simple syrup  ½ oz. Jalapeño-infused triple sec  ¾ oz. …

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Oh My Gourd

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1 oz. Cognac (VS) ¼ oz. Dark rum ¼ oz. Sweet vermouth ¼ oz. Pumpkin spice syrup* Pumpkin pie crème (¼ oz. heavy whipping cream and ½ oz. pumpkin spice syrup) …

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Beetlejuice, Beetlejuice, Beetlejuice

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1 ½ oz. Calvados apple brandy 1 oz. Apple cider ½ oz. Rosemary simple syrup ½ oz. Lemon juice 5-7 Basil leaves Combine ingredients and shake …

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Summer Solstice

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1 ½ oz. Rémy Martin 1738 Cognac ¾ oz. Fresh lemon juice ¾ oz. Strawberry syrup 1-2 oz. Chilled sparkling wine Shake the Cognac, lemon juice, …

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Lucky Rooster

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2 oz. Hennessy V.S.O.P Privilege Cognac ¾ oz. Fresh-squeezed lemon juice ¾ oz. Simple syrup ¼ tsp. Chinese five spice 5 dashes Peychaud’s bitters Add all …

Brandy/Cognac DrinksDrink RecipesFeatured Drink

The Storm

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1½ parts D’Usse VSOP Cognac ½ part Triple sec ½ part Grenadine 1 part Cranberry juice 1 part Ginger beer (or ginger ale) Build first four …

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Unrequited

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2 oz. VSOP Cognac
1 oz. Crème de violette
¾ oz. Lemon juice
Sparkling wine
 
Shake all but the wine with ice and strain into a Champagne flute. Top with sparkling wine. Garnish with a rose petal or baby Orchid.
 
This drink was sent to us by Tiffany Soles, the bartender at Irvin Mayfield’s Jazz Playhouse in New Orleans.

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Pear Martini

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1 1/2 oz. Absolut Pears Vodka
1/2 oz. Clear Creek Pear Brandy
1/2 oz. Simple syrup
3/4 oz. Looza pear juice
1 Lime wedge
 
In a shaker tin with ice, squeeze in lime and muddle with simple syrup. Add remaining ingredients, shake and strain into a chilled cocktail glass. Garnish with a slice of pear.
 
This drink was created by Mike Hansen and Scott Diaz of Elliott’s Oyster House in Seattle, WA.