Category: BU eNews CH
Beverage Universe eNews Feature Story
5 Tips For Opening a New Restaurant
by: James Kahler
Have you dreamed of opening a restaurant? Strategically building on your passion is a big part of the equation when aiming for great results. Matching it …
Spirit-free Drink Recipes For 2023
by: Melissa Dowling
More than half (57%) of global consumers are following Dry January this year, according to the 2023 Bacardi Cocktail Trends Report, with 40% planning to drink more …
8 Trends in American Whiskey
by: Kyle Swartz
Numerous trends in American whiskey have emerged during the pandemic. Perhaps most important was consumers sheltering at home, who had more time to research and explore …
Vodka Trends in 2022
by: Andrew Kaplan
Vodka, the largest spirits category in the U.S., has been getting a run for its money in recent months by faster-growing segments, such as tequila/mezcal and whiskey. But brands …
Dave and Buster’s Winning Program Revamp
by: Melissa Dowling
The pandemic hit most restaurants hard, but Dave & Buster’s Entertainment, which operates 144 venues across 40 states in North America, was uniquely affected by Covid-19. …
8 Cocktails for the Fourth of July 2022
by: Melissa Dowling
The Fourth of July is almost upon us, and we are here to celebrate our independence with a cocktail or two. There’s nothing like a red, …
Smokey Bones Is Fired Up
by: Melissa Dowling
Since it launched nearly a quarter-century ago, Smokey Bones has weathered everything from recessions and pandemics to closures and new ownership to changing consumer palates, preferences …
9 Things to Know About Cognac
by: Melissa Dowling
Cognac has been on a roll for several years. The distilled wine spirit drove much of the 7% increase in brandy/Cognac consumption in 2020, according to …
Game Changer: Emporium Arcade Bar
by: Melissa Dowling
The pandemic hit the on-premise sector hard, but Covid-19 was particularly devastating for Emporium Arcade Bar. For one thing, the concept combines arcade games with a …
Podcast: Helping On-Premise During the Pandemic
by: Melissa Dowling
Children of Restaurant Employees, or CORE, is an important nonprofit organization in the beverage alcohol industry. During the Covid-19 pandemic, CORE proved vital. In our latest …
