Category: BU eNews CH
Beverage Universe eNews Feature Story
10 Wicked Good Cocktails
by: Melissa Dowling
The highly anticipated movie based on the popular play Wicked hits theaters on Nov. 22, and mixologists are just as excited as the fans. Bartenders and …
What’s Driving U.S. Beer Sales in 2024?
by: Krystina Skibo
Beer sales have been less than desirable as of late, to put it mildly. The U.S. beer industry’s volume consumption decreased 4.4% in 2023 to 2.68 …
Alcohol’s Growing Diversity Movement
by: Kyle Swartz
The beverage alcohol industry has made considerable strides in recent years in improving and highlighting diversity and inclusion. Many successful brands, businesses and entrepreneurs have contributed …
The BevX Awards Deadline Approaches: Enter Now
by: Melissa Dowling
Have you submitted your 2024 BevX Award yet? If not, act now — the deadline is coming up! The BevX Awards celebrate full-service chain restaurants for …
Frozen Drinks for 2024
by: Melissa Dowling
The heat is definitely on this summer, and guests are craving cold drinks — the colder the better. Spiff up your beverage menu with a few …
Rum Trends in 2024
by: Kyle Swartz
Is there a better deal in premium spirits right now than rum? Bourbon’s popularity has led to price spikes across that category, while tequila’s recent rise …
The 2024 RTD Growth Brands Awards — Canned Cocktails Thriving
by: Krystina Skibo
The thirst for ready-to-drink beverages has expanded significantly over the past few years. So much so that Fortune Business Insights projects that the global RTD beverages …
The 2024 Wine Growth Brands Awards — What’s Driving sales
by: Melissa Dowling
Coming off three straight years of rapid growth during and after the pandemic, sales in the beverage alcohol industry cooled significantly in 2023. With a few …
British Company Buying TGI Fridays
by: Melissa Dowling
Casual-dining chain TGI Fridays announced today that it has agreed to be acquired by Hostmore, a U.K.-based hospitality business and also the brand’s largest global franchisee. …
The Art of Curating Signature Drinks
by: Kim Lawton
Imagine walking into a boutique seaside hotel lounge in coastal Maine called the Ocean Breeze. What would you order? A bottle of the same wine or …
