It’s Bitter to be Hoppy


1½ parts Auchentoshan American Oak Single Malt Scotch Whisky
½ parts Aperol
¼ parts Fresh Grapefruit Juice
6 dashes Lemon Bitters
2½ parts IPA

Stir all ingredients and strain into a coupe. Garnish with lemon wheel.

The mixologists at Auchentoshan created this cocktail recipe.

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