Author: Melissa Dowling
Armand de Brignac Unveils Blanc de Noirs Assemblage No. Four
Champagne house Armand de Brignac has announced the newest assemblage to join its prestige range of cuvées, Blanc de Noirs Assemblage No. Four (A4). The new …
Kenneth Vanhooser and the Blue Atoll
Kenneth Vanhooser is the beverage director at Present Tense, a Japanese-leaning restaurant and sake bar in Nashville. Blue Atoll is a tequila blanco and mezcal based …
Presenting The 2023 BevX Award Winners
Cheers is delighted to announce the winners of the 2023 BevX Awards. Our long-standing competition celebrates full-service restaurants, hospitality and entertainment concepts for their beverage program’s …
Little Island
This rum cocktail gets a blush from strawberry-fennel syrup and sparkling rosé.
Meet the Mixologist: Jennifer Seiler
Jennifer Seiler is director of food and beverage at the Hewing Hotel in Minneapolis. What was your first job in the beverage or hospitality industry? At …
Fight Like a Girl
The proceeds from this pink, gin-based cocktail offered at The Wayfarer in downtown Los Angeles benefit breast cancer prevention awareness.
Rosevale Cocktail Room Celebrates The Art of Vermouth
The largest selection of vermouth in the U.S. can now be found at Rosevale Cocktail Room in New York’s Civilian hotel. The vermouth program, launched in September, includes more …
White Claw Nails It With Polish
If you’ve been wanting to match your nail polish to your hard seltzer can, you’re in luck: White Claw has entered the beauty space with its …
Jack Daniel’s Launches American Single Malt in GTR
The Jack Daniel Distillery on Sept. 2 officially introduced Jack Daniel’s American Single Malt Whiskey for global travel retail (GTR). The brand’s first permanent expression made …