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Category: Q&A

Editor's Picks • Featured Articles • Q&A • Tequila Drinks

Chef Steve McHugh

Q&A With Chef Steve McHugh

by: Melissa Dowling

07/31/2023

James Beard Award-nominated Chef Steve McHugh is with Landrace in San Antonio. What was your first job in the beverage or hospitality industry? I grew up …

Editor's Picks • Featured Articles • Q&A

Laura Unterberg, bar lead at The Fox Bar & Cocktail Club in East Nashville

Meet The Mixologist: Laura Unterberg

by: Melissa Dowling

01/26/2023

Laura Unterberg is bar lead at The Fox Bar & Cocktail Club in East Nashville. What was your first job in the beverage or hospitality industry?  A …

In the News • Q&A

Mixologist Derek Jacobi

Meet The Mixologist: Derek Jacobi

by: Melissa Dowling

12/21/2022

Derek Jacobi is the beverage director at Abigail Hall in Portland, OR.  What was your first job in the beverage or hospitality industry?  Working at the …

In the News • Q&A

Johnny Kozlowski, beverage director of The Avra Group

Meet The Mixologist: Johnny Kozlowski

by: Melissa Dowling

11/22/2022

Johnny Kozlowski is beverage director of The Avra Group, which operates Avra Estiatorio Greek/Mediterranean restaurants in New York, Beverly Hills and soon to open in Miami. …

In the News • Q&A

Luis Betancur

Meet The Mixologist: Jose Luis Betancur

by: Melissa Dowling

09/07/2022

Luis Betancur is beverage director at Boston-based Tuscan Brands, which includes seven restaurant concepts and two retail markets. A sommelier and a Chilean native who immigrated to …

In the News • Q&A

Tyler Williams, chief technical officer at CSQ

Interview: Certifying Legal Cannabis Products as Safe

by: Kyle Swartz

04/26/2022

Continued growth for the legal cannabis industry requires that consumers have greater knowledge and confidence in these products. Unfortunately, due to lack of federal oversight, many …

Featured Articles • Q&A

Morgan Weber

Meet The Mixologist: Morgan Weber

by: Melissa Dowling

02/15/2022

Morgan Weber is a co-owner and beverage director of Agricole Hospitality, which includes the Miss Carousel cocktail bar and lounge in Houston, TX. What was your first job …

Editor's Picks • Featured Articles • Q&A

Woodford Reserve Master Distiller Chris Morris

Q&A: Master Distiller Chris Morris on Woodford Reserve Turning 25

by: Kyle Swartz

11/09/2021

When Brown-Forman launched Woodford Reserve in 1996, the American whiskey market was remarkably different. Nobody drank bourbon. Premiumization was a losing strategy. Top bottles that fetch …

Editor's Picks • Featured Articles • featured enews • Q&A

Mariena Mercer Boarini

Meet The Mixologist: Mariena Mercer Boarini, Wynn Las Vegas

by: Melissa Dowling

08/25/2021

A cocktail alchemist, Mariena Mercer Boarini has been experimenting with molecular mixology since 2007. She creates multi-sensory experiences complete with “cham-feign” foams, show-stopping edible garnishes and …

In the News • Q&A

Mike Ryan, founder and principal bar and beverage consultancy Noetica Group

Q&A: Mike Ryan, founder/principal of Noetica Group

by: Melissa Dowling

07/06/2021

Mike Ryan is the founder and principal of Noetica Group, a bar and beverage consultancy. Before founding Noetica, Ryan was with Kimpton Hotels & Restaurants for …

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