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Strategies For Inspiring A Hospitality Team

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With the on-premise industry reeling from temporary closures, layoffs and furloughs to slow the spread of COVID-19, many restaurant teams have been disbanded for the short …

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Thirst For Tequila Keeps Up

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Tequila remains red hot, with U.S. sales of the agave-based spirit projected to increase about 7% for 2019, according to the Beverage Information and Insights Group. …

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BevX 2020: Houlihan’s Leans Into Its Bar Heritage

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In addition to its 47-year-old namesake casual-dining brand, Houlihan’s operates the fine-dining specialty concepts J. Gilbert’s Wood-Fired Steaks (six units), Bristol Seafood Grill and Devon Seafood …

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BevX 2020: A Regal Movie Experience

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In today’s streaming era, when Netflix and similar services offer consumers unprecedented at-home convenience, theaters must do more to draw people in. It’s no longer just …

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7 Sensational Sips for the Holiday Season

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With the late Thanksgiving this year and Hanukkah and Christmas falling in the same week, it’s mayhem this month as people try to get ready for …

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Cheers At 30: 6 Trends from The Past 5 Years

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It’s hard to believe it’s been 30 years since we unveiled the first issue of Cheers. The full-service restaurant business has changed considerably since then. We …

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Spirit-free Sips Are Soaring

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Mocktails. Non-alcoholic cocktails. Zero-proof libations. Whatever you call them, the modern versions are miles above the sad, lemon-wheel-adorned glass of soda water that non-imbibers used to …

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7 Cocktails To Raise The Spirits

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With Halloween falling on a Thursday and Dia De Los Muertos/Day of the Dead over the weekend, consumers have plenty of reasons to go out and celebrate. …

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Wine Reviews: All-American Vino

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For our latest round of wine reviews, we asked our national panel of experts to rate American wines—any style, from anywhere in the country. As always, …