Strategies For Inspiring A Hospitality Team
With the on-premise industry reeling from temporary closures, layoffs and furloughs to slow the spread of COVID-19, many restaurant teams have been disbanded for the short …
Thirst For Tequila Keeps Up
Tequila remains red hot, with U.S. sales of the agave-based spirit projected to increase about 7% for 2019, according to the Beverage Information and Insights Group. …
BevX 2020: Houlihan’s Leans Into Its Bar Heritage
In addition to its 47-year-old namesake casual-dining brand, Houlihan’s operates the fine-dining specialty concepts J. Gilbert’s Wood-Fired Steaks (six units), Bristol Seafood Grill and Devon Seafood …
BevX 2020: A Regal Movie Experience
In today’s streaming era, when Netflix and similar services offer consumers unprecedented at-home convenience, theaters must do more to draw people in. It’s no longer just …
7 Sensational Sips for the Holiday Season
With the late Thanksgiving this year and Hanukkah and Christmas falling in the same week, it’s mayhem this month as people try to get ready for …
Cheers At 30: 6 Trends from The Past 5 Years
It’s hard to believe it’s been 30 years since we unveiled the first issue of Cheers. The full-service restaurant business has changed considerably since then. We …
Spirit-free Sips Are Soaring
Mocktails. Non-alcoholic cocktails. Zero-proof libations. Whatever you call them, the modern versions are miles above the sad, lemon-wheel-adorned glass of soda water that non-imbibers used to …
7 Cocktails To Raise The Spirits
With Halloween falling on a Thursday and Dia De Los Muertos/Day of the Dead over the weekend, consumers have plenty of reasons to go out and celebrate. …
Wine Reviews: All-American Vino
For our latest round of wine reviews, we asked our national panel of experts to rate American wines—any style, from anywhere in the country. As always, …
