Category: featured enews
Story to be featured in eNews
7 Ways To Celebrate Earth Day
by: Melissa Dowling
It’s that time to officially honor Mother Earth. April 22 makes the 51st Earth Day, the annual event for supporting environmental protection. So many players in …
Vegas Eatery Shakes Up Dessert Cocktails
by: Melissa Dowling
As part of a new spring menu, Las Vegas restaurant Makers & Finders in April introduced several specialty dessert cocktails. The decadent drinks draw inspiration from …
Bulrush Restaurant Is Bullish On Mocktails
by: Melissa Dowling
Bulrush restaurant in St. Louis uses foraged ingredients and zero-waste practices to tell the stories of the Ozark region’s melting pot of people during the 19th century. In …
An Easter Parade of Spring Cocktails
by: Melissa Dowling
Spring is here, finally, and that means plenty of fresh, pretty cocktails with vibrant colors and flowery garnishes. We’ve gathered a few here that would go …
Tequila and Mezcal Trends for 2021
by: Melissa Dowling
Consumer thirst for tequila and other agave spirits keeps propelling the category to new heights. Tequila consumption in the U.S. rose from 15 million 9-liter cases …
Green Drinks for St. Patrick’s Day
by: Melissa Dowling
Looking to offer green cocktails for St. Patrick’s Day? Step away from the green food coloring! You can achieve fresh tasting and eye-pleasing green libations with …
8 Great Margarita Day Recipes
by: Melissa Dowling
Margarita Day rolls around again on Feb. 22, and what better way to honor the best-selling cocktail than with a fresh spin on the classic. There’s …
10 American Whiskey Trends in 2021
by: Kyle Swartz
While Covid-19 shut down most of the world in 2020, whiskey aged in rickhouses all the same. The market for American brown spirits hardly cooled off. …
A Taste of The Cayman Islands
by: Melissa Dowling
A trip to the Caribbean may be out of reach for most right now due to pandemic, but you can dream of warm sun, white sand …
Spirits Brands Reflect On 2020 And Their Plans For 2021
by: Paul Brown
When I headed up the beverage department for a restaurant group, December was always a wonderful time of year. Our restaurants were full of guests eating, …
