Category: featured enews
Story to be featured in eNews
The Best Temperature for Storing or Serving Wine
by: Marnie Old
Temperature is an important factor for both the service and storage of wine. Not only is wine a perishable product that needs to be kept cool …
8 Great Margarita Day Recipes
by: Melissa Dowling
Margarita Day rolls around again on Feb. 22, and what better way to honor the best-selling cocktail than with a fresh spin on the classic. There’s …
Very Special Valentines Cocktails For 2021
by: Melissa Dowling
Valentine’s Day may be a little easier to forget this year, with Covid-19 continuing to keep people apart and generally upending every occasion for the past …
10 American Whiskey Trends in 2021
by: Kyle Swartz
While Covid-19 shut down most of the world in 2020, whiskey aged in rickhouses all the same. The market for American brown spirits hardly cooled off. …
A Taste of The Cayman Islands
by: Melissa Dowling
A trip to the Caribbean may be out of reach for most right now due to pandemic, but you can dream of warm sun, white sand …
Spirits Brands Reflect On 2020 And Their Plans For 2021
by: Paul Brown
When I headed up the beverage department for a restaurant group, December was always a wonderful time of year. Our restaurants were full of guests eating, …
A Round of Holiday Cocktails For 2020
by: Melissa Dowling
As we scramble to find some holiday cheer to end this strange and scary year, it’s time to raise a festive cocktail. Mixologists around the world …
Positioning Your Restaurant For Sale
Selling a restaurant can be a challenging and time-consuming process. Often the most difficult part of the sale comes with managing emotions as the owner and …
11 Thanksgiving Cocktails For 2020
by: Melissa Dowling
It’s been a crazy year, to say the least, but we are grateful for so much. Namely, for our readers and all of the beverage professionals …
A Look At Liqueurs And Cordials
by: Melissa Dowling
They may not generate the excitement of fast-growing spirit categories such as American whiskey and tequila, but cordials and liqueurs remain an integral component in classic …
