Category: Strategies
Rum’s the Word On Holland America’s Caribbean Sailings
Holland America Line, which launched its 2024-2025 Caribbean season on Oct. 20, announced that the seven ships exploring the region have a host of new destination-centric …
Drink Experiences: Sushidelic Conveys Cocktails With Style
Sushidelic in New York is not your traditional Japanese restaurant. It combines the eclectic, immersive Kawaii experience of cuteness with the Japanese Harajuku street culture of …
Merriman’s Hawaii Taps Boxed Wine
Merriman’s Hawaii, a pioneer of regional Hawaii cuisine, is taking another step in its commitment to sustainability with a new boxed wine program. The initiative will significantly reduce the …
Dave & Buster’s Carrying Archer Roose Canned SB
Sports bar chain Dave & Buster’s in August began offering Archer Roose’s sauvignon blanc in 150 locations nationwide. The sauvignon blanc, sourced from Chile’s Casablanca Valley, has …
Drink Experiences: The Brooklyn Tree House at Brooklyn Chop House
Brooklyn Chop House, with two locations in New York, has an innovative concept to encourage sharing among friends and create an engaging experience: The Brooklyn Tree …
Six Tips for Harassment Prevention in the Service Industry
Harassment complaints come to the Equal Employment Opportunity Commission (EEOC) from restaurant industry workers more often than from any other sector, NPR reported in 2021. A …
Loews Launches ‘Free Spirited’ Beverages
Loews Hotels & Co. on April 10 announced the debut of the Free Spirited by Loews Hotels program for guests who choose to imbibe less or not at all. The brand-wide …
Planet-Positive Strategies for Earth Month
Just as nature springs to life, it’s time to celebrate Earth Month in April and Earth Day on April 22. Several bars and restaurants have planet-positive …