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Category: Strategies

enews one • In the News • Strategies

The Mougins Spritz, cocktail at Fig & Oliv

Fig & Olive Puts On The Spritz

by: Melissa Dowling

05/24/2023

Mediterranean restaurant concept Fig & Olive celebrates the warm weather with a new cocktail menu addition, the Season of the Spritz. The offering invites guests to …

In the News • Strategies

The Mini Manhattan at Conversation Kitchen & Bar in Seattle

Hyatt Bars Big On Mini Cocktails

by: Melissa Dowling

04/11/2023

Hyatt Hotels in March began offering small-format cocktails at several properties across the U.S. Ranging in size from 1-½ oz. to 2 oz., the mini cocktails were designed …

BU eNews CH • Editor's Picks • Featured Articles • Marketing • Operations • Strategies

Manager and young waiters working together and preparing restaurant for opening: bearded man wiping wooden table, handsome brunette man cleaning wineglass

5 Tips For Opening a New Restaurant

by: James Kahler

02/14/2023

Have you dreamed of opening a restaurant? Strategically building on your passion is a big part of the equation when aiming for great results. Matching it …

Editor's Picks • Featured Articles • Strategies

The Queen Bee cocktail at Claudia restaurant in Chicago

A Brothers Grimm Cocktail Menu in Chicago

by: Melissa Dowling

01/03/2023

Claudia restaurant in Chicago promises a fairytale experience: whimsical, dynamic and colorful with a touch of nostalgia. Since the signature 10-course menu at Claudia is designed …

Editor's Picks • Featured Articles • Strategies

Norwegian Cruise Line's new Prima ship

A Prima Cruising Experience on Norwegian

by: Melissa Dowling

01/03/2023

Norwegian Cruise Line recently launched its newest ship, Norwegian Prima, which is the first of six in its Prima Class. Christened this past August in Reykjavík, Iceland, by …

Featured Articles • Operations • Strategies

Happy waitress serving beer to a couple in a pub

How To Avoid Over Serving Guests

by: Shelby Blundell

12/14/2022

Every shift, bartenders must create a welcoming environment, while keeping patrons out of harm’s way. Though businesses in the hospitality industry provide a fun and relaxed …

In the News • Strategies

Ichiran-sake-flight

Brooklyn Ramen Spot Offering Sake Flight 

by: Melissa Dowling

12/12/2022

Ichiran, a tonkotsu ramen expert with three restaurants in New York and several in Asia, this fall introduced a sake flight at its Brooklyn location. The flight, priced at …

In the News • Strategies

Old Fashioneds on the bar

A Build-Your-Own Old Fashioned Bar In Philly

by: Melissa Dowling

12/07/2022

Royal Boucherie, a neighborhood restaurant and bar in Philadelphia, in November unveiled a create-your-own Old Fashioned bar. The brainchild of bar manager Eden Beschen, the personalized menu format allows …

In the News • Operations • Strategies

Green tomato olives at Rhubarb restaurant in Asheville, NC

Inspired Garnish Idea: Green Tomato Olives

by: Melissa Dowling

12/05/2022

Rhubarb restaurant in Asheville, NC, has created an interesting garnish for Martinis: green tomato olives. John Fleer and Glenn Osterberg, chefs at the seasonally driven, vegetable-forward …

Editor's Picks • Featured Articles • Strategies

a glass of Santa Barbara Sangria

Mixologist Creates Fountain-drink-based Cocktails For The Habit Burger Grill

by: Melissa Dowling

11/22/2022

The Habit Burger Grill has partnered with New York-based mixologist Carlos Ruiz on some easy-to-recreate cocktails made with the fast-casual restaurant concept’s own fountain drinks. Ruiz, …

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