Category: Strategies
Fig & Olive Puts On The Spritz
Mediterranean restaurant concept Fig & Olive celebrates the warm weather with a new cocktail menu addition, the Season of the Spritz. The offering invites guests to …
Hyatt Bars Big On Mini Cocktails
Hyatt Hotels in March began offering small-format cocktails at several properties across the U.S. Ranging in size from 1-½ oz. to 2 oz., the mini cocktails were designed …
5 Tips For Opening a New Restaurant
Have you dreamed of opening a restaurant? Strategically building on your passion is a big part of the equation when aiming for great results. Matching it …
A Prima Cruising Experience on Norwegian
Norwegian Cruise Line recently launched its newest ship, Norwegian Prima, which is the first of six in its Prima Class. Christened this past August in Reykjavík, Iceland, by …
How To Avoid Over Serving Guests
Every shift, bartenders must create a welcoming environment, while keeping patrons out of harm’s way. Though businesses in the hospitality industry provide a fun and relaxed …
Brooklyn Ramen Spot Offering Sake Flight
Ichiran, a tonkotsu ramen expert with three restaurants in New York and several in Asia, this fall introduced a sake flight at its Brooklyn location. The flight, priced at …
Mixologist Creates Fountain-drink-based Cocktails For The Habit Burger Grill
The Habit Burger Grill has partnered with New York-based mixologist Carlos Ruiz on some easy-to-recreate cocktails made with the fast-casual restaurant concept’s own fountain drinks. Ruiz, …