Latest from » Brandy/Cognac Drinks

  • Grappa Crusta

    ¾ oz. Bulgarian grape rakia (or grappa) ¾ oz. Bourbon   ½ oz. Luxardo maraschino cherry liqueur  ½ oz. Simple syrup  ½ oz. Jalapeño-infused triple sec  ¾ oz. Fresh lime juice  2 Dashes homemade cherry bitters... Read More »

Earlier Posts

  • Oh My Gourd

    1 oz. Cognac (VS) ¼ oz. Dark rum ¼ oz. Sweet vermouth ¼ oz. Pumpkin spice syrup* Pumpkin pie crème (¼ oz. heavy whipping cream and ½ oz. pumpkin spice syrup) Combine Cognac, rum,... Read More »
  • Summer Solstice

    1 ½ oz. Rémy Martin 1738 Cognac ¾ oz. Fresh lemon juice ¾ oz. Strawberry syrup 1-2 oz. Chilled sparkling wine Shake the Cognac, lemon juice, and strawberry syrup... Read More »
  • Lucky Rooster

    2 oz. Hennessy V.S.O.P Privilege Cognac ¾ oz. Fresh-squeezed lemon juice ¾ oz. Simple syrup ¼ tsp. Chinese five spice 5 dashes Peychaud’s bitters Add all ingredients to a... Read More »
  • The Storm

    1½ parts D’Usse VSOP Cognac ½ part Triple sec ½ part Grenadine 1 part Cranberry juice 1 part Ginger beer (or ginger ale) Build first four ingredients with ice... Read More »
  • Unrequited

    2 oz. VSOP Cognac 1 oz. Crème de violette ¾ oz. Lemon juice Sparkling wine   Shake all but the wine with ice and strain into a Champagne flute. Top with sparkling wine. Garnish... Read More »
  • Pear Martini

    1 1/2 oz. Absolut Pears Vodka 1/2 oz. Clear Creek Pear Brandy 1/2 oz. Simple syrup 3/4 oz. Looza pear juice 1 Lime wedge   In a shaker tin with ice, squeeze in lime and... Read More »
  • Mister Leroy

    1 ½ oz. Maker’s Mark Whiskey ½ oz. Bols Apricot Brandy ¼ oz. Dolin Rouge Vermouth 2 dashes of Fee Brothers Rhubarb Bitters   Stir the ingredients together and strain them into a Coupe... Read More »
  • Brandy Alexander

    1 part Cognac or brandy 1 part Bols Dark Crème de Cacao 1 part Cream Nutmeg dust for garnish   Shake all ingredients with ice and fine-strain into a pre-chilled glass.   This drink is... Read More »
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