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Tag: cocktails

Featured Articles

Whipping Up Aquafaba Cocktails

by: Melissa Dowling

05/17/2017

It may be a classic cocktail ingredient, but many consumers are put off by the idea of egg white in their drinks. And for vegans, people …

Featured Drink • In the News

Cocktail Of The Week: Royal Bermuda Yacht Club

by: Kyle Swartz

02/13/2017

Our cocktail of the week should help distract from the sudden snowy turn this winter has taken. The Royal Bermuda Yacht Club is a tropical rum-based drink …

Cheers Feature • Featured Articles • Holiday Drinks • In the News

12 Valentine’s Day Cocktail Recipes

by: Melissa Dowling

02/08/2017

Make this a Valentine’s Day to remember with one of the dozen mood-setting cocktails below: 1) Love Under The Bridge 2 oz. Peach vodka ½ oz. …

Drink Recipes • Featured Drink • In the News • Vodka Drinks

Jam le Sam

by: Melissa Dowling

02/07/2017

Our latest Cocktail of the Week was created by Nader Chabaane, director of mixology at Fairmont The Queen Elizabeth in Montreal. Jam le Sam 1 ½ …

Featured Articles • In the News

How To Pair Cocktails With BBQ

by: Kyle Swartz

02/06/2017

When you think “barbecue,” what comes to mind are smoked meats slathered in sauces that make your fingers sticky. You may not picture cocktails. But there’s room …

Cheers Feature • Editor's Picks • Featured Articles • In the News

7 Innovative Cocktails At Room 112

by: Kyle Swartz

01/25/2017

Isaac Patrick Camoro uses inspiration in the moment when creating cocktails. He takes an idea — whether inspired by a unique liquor or exotic fruit — …

Drink Recipes • Featured Drink • In the News

Aranciata Rossa Spritz

by: Kyle Swartz

01/17/2017

Our featured cocktail this week is the Aranciata Rossa Spritz, a creation by bartender Tom Siano at Peaches, a new southern pub and juke joint located literally one minute …

Editor's Picks • Featured Articles • In the News

4 Cocktails That Showcase Modern Asian Influence At Miro

by: Kyle Swartz

01/09/2017

Miro Kitchen of Fairfield, Connecticut, represents the next wave of Asian-inspired restaurants. Opened in March of last year, Miro (pronounced My-Row) hardly plays it safe with …

Featured Articles • In the News • Q&A • Strategies

Q&A: Red Robin’s Katie Burkle On Creating Limited-Time Cocktails

by: Kyle Swartz

12/16/2016

Creating limited-time cocktails is a matter of pairing the drink to the time of year. We recently spoke with Katie Burkle, beverage director of Red Robin, about the casual …

Drink Recipes • Featured Drink • Wine Cocktails

Pinot Plum Passion

by: Melissa Dowling

11/21/2016

3 oz. Mark West pinot noir 1 Ripe plum, sliced 2 oz. Gin 2 oz. Club soda 2 Basil leaves In a cocktail shaker, muddle two …

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