Tag: cocktails
Whipping Up Aquafaba Cocktails
by: Melissa Dowling
It may be a classic cocktail ingredient, but many consumers are put off by the idea of egg white in their drinks. And for vegans, people …
Cocktail Of The Week: Royal Bermuda Yacht Club
by: Kyle Swartz
Our cocktail of the week should help distract from the sudden snowy turn this winter has taken. The Royal Bermuda Yacht Club is a tropical rum-based drink …
12 Valentine’s Day Cocktail Recipes
by: Melissa Dowling
Make this a Valentine’s Day to remember with one of the dozen mood-setting cocktails below: 1) Love Under The Bridge 2 oz. Peach vodka ½ oz. …
Jam le Sam
by: Melissa Dowling
Our latest Cocktail of the Week was created by Nader Chabaane, director of mixology at Fairmont The Queen Elizabeth in Montreal. Jam le Sam 1 ½ …
How To Pair Cocktails With BBQ
by: Kyle Swartz
When you think “barbecue,” what comes to mind are smoked meats slathered in sauces that make your fingers sticky. You may not picture cocktails. But there’s room …
7 Innovative Cocktails At Room 112
by: Kyle Swartz
Isaac Patrick Camoro uses inspiration in the moment when creating cocktails. He takes an idea — whether inspired by a unique liquor or exotic fruit — …
Aranciata Rossa Spritz
by: Kyle Swartz
Our featured cocktail this week is the Aranciata Rossa Spritz, a creation by bartender Tom Siano at Peaches, a new southern pub and juke joint located literally one minute …
4 Cocktails That Showcase Modern Asian Influence At Miro
by: Kyle Swartz
Miro Kitchen of Fairfield, Connecticut, represents the next wave of Asian-inspired restaurants. Opened in March of last year, Miro (pronounced My-Row) hardly plays it safe with …
Q&A: Red Robin’s Katie Burkle On Creating Limited-Time Cocktails
by: Kyle Swartz
Creating limited-time cocktails is a matter of pairing the drink to the time of year. We recently spoke with Katie Burkle, beverage director of Red Robin, about the casual …
Pinot Plum Passion
by: Melissa Dowling
3 oz. Mark West pinot noir 1 Ripe plum, sliced 2 oz. Gin 2 oz. Club soda 2 Basil leaves In a cocktail shaker, muddle two …
