This festive frozen cocktail combines a Piña Colada and a Strawberry Daiquiri.
- 1 ½ oz. Bacardi Superior or coconut-flavored rum
- 1 ¼ oz. Coconut cream
- 1 ¼ oz. Pineapple juice
- 1 cup of crushed ice
- Combine the Piña Colada ingredients in a blender and blend into a slushy consistency.
- In a separate blender, combine the Strawberry Daiquiri ingredients and blend into a slushy consistency.
- Pour both blended cocktails side by side or layered into a single glass.