Flare Gun
1 ½ oz. Spiced rum1 oz. Fresh pineapple½ oz. Fresh lime½ oz. Ginger syrup½ oz. Orgeat3 drops Tiki bitters Combine ingredients and whip shake. Strain over …
Pumpkin, Peach & Everything Beach
1 ½ oz. Absolute Elyx vodka1 ⅓ oz. Fresh pineapple juice1 ⅓ oz. Passion fruit juice⅓ oz. Homemade pumpkin syrup½ oz. Fresh lemon½ oz. Peach purée …
Winter Elixir
½ part Fernet-Branca1½ parts Gin1 part Yellow Chartreuse¾ part Lime juice½ part Demerara syrup2 dashes Orange bitters Combine all ingredients except Fernet-Branca in a cocktail shaker …
Scotch Toddie
1 ½ oz. Monkey Shoulder Scotch1 oz. Apple spice syrup*½ oz. Ginger syrup**½ oz. Fresh lemon juice 2 Dashes Angostura bitters6 oz. Hot black tea 1 Cinnamon stickOrange …
Holiday In Rio
1 ½ oz. Avuá Cachaça Bálsamo¾ oz. Pineapple juice½ oz. Lemon juice½ oz. Simple syrup4 dashes AbsinthePinch of Maldon salt Combine ingredients and shake. Pour into …
The Dreidel Will Rock
1 ½ oz. Altos Blanco tequila1 oz. Peach Manischewitz¾ oz. Acid-adjusted green apple juice*3 dashes Fee Brothers black walnut bitters Whip ingredients with a few pellets …
White Sage Julep
1 ½ oz. Sesión Reposado Tequila ½ oz. Poire Williams or pear brandy 1 tsp. Wet-chai syrup ½ oz. Lemon juice Take a sprig of sage …
Autumn Tide
1 ½ oz. Denizen vatted dark rum¾ oz. Calvados¾ oz. Cardamaro¼ oz. Cherry pit syrupDouble dropper thyme tincture Combine ingredients and stir in mixing glass/Strain over a …
Cranberry Smash
2 ½ oz. Prairie Organic gin1 ¼ oz. Cranberry sauce shrub*¼ tsp. Local Medium Amaro Combine all ingredients in stirring glass with ice and stir. Strain into coupe …
Changing Leaves
1 oz. Knob Creek rye whiskey¾ oz. Drouin Coeur de Lion Calvados Selection¼ oz. Braulio Amaro Alpino½ oz. Toasted oat syrup*½ oz. Lemon juice2 dashes Angostura bittersTiny …
