Category: featured enews
Story to be featured in eNews
Spirits Brands Reflect On 2020 And Their Plans For 2021
by: Paul Brown
When I headed up the beverage department for a restaurant group, December was always a wonderful time of year. Our restaurants were full of guests eating, …
A Round of Holiday Cocktails For 2020
by: Melissa Dowling
As we scramble to find some holiday cheer to end this strange and scary year, it’s time to raise a festive cocktail. Mixologists around the world …
Positioning Your Restaurant For Sale
Selling a restaurant can be a challenging and time-consuming process. Often the most difficult part of the sale comes with managing emotions as the owner and …
11 Thanksgiving Cocktails For 2020
by: Melissa Dowling
It’s been a crazy year, to say the least, but we are grateful for so much. Namely, for our readers and all of the beverage professionals …
A Look At Liqueurs And Cordials
by: Melissa Dowling
They may not generate the excitement of fast-growing spirit categories such as American whiskey and tequila, but cordials and liqueurs remain an integral component in classic …
7 Cocktails for Labor Day 2020
by: Melissa Dowling
Labor Day is late this year, but it still feels like summer just flew by. Here are seven suggestions for cocktails that celebrate the long weekend …
On-premise Tech For The New Normal
by: Melissa Dowling
Technology has become more important in beverage alcohol in recent years, for both on- and off-premise operators. But the coronavirus pandemic accelerated the push to adopt …
4 Drinks For The Fourth
by: Melissa Dowling
The Fourth of July weekend would typically be time of parties, picnics, fireworks and celebration, but 2020 is no typical year. Though the coronavirus pandemic has …
The Best Wines for Spring and Summer 2020
by: Melissa Dowling
We asked our national panel of experts to rate wines that shine in the warmer weather of late spring and summer. As always, these selections include …
BevX 2020: Houlihan’s Leans Into Its Bar Heritage
by: Melissa Dowling
In addition to its 47-year-old namesake casual-dining brand, Houlihan’s operates the fine-dining specialty concepts J. Gilbert’s Wood-Fired Steaks (six units), Bristol Seafood Grill and Devon Seafood …
