Category: featured enews
Story to be featured in eNews
BevX 2020: Houlihan’s Leans Into Its Bar Heritage
by: Melissa Dowling
In addition to its 47-year-old namesake casual-dining brand, Houlihan’s operates the fine-dining specialty concepts J. Gilbert’s Wood-Fired Steaks (six units), Bristol Seafood Grill and Devon Seafood …
BevX 2020: A Regal Movie Experience
by: Kyle Swartz
In today’s streaming era, when Netflix and similar services offer consumers unprecedented at-home convenience, theaters must do more to draw people in. It’s no longer just …
7 Sensational Sips for the Holiday Season
by: Melissa Dowling
With the late Thanksgiving this year and Hanukkah and Christmas falling in the same week, it’s mayhem this month as people try to get ready for …
Cheers At 30: 6 Trends from The Past 5 Years
by: Melissa Dowling
It’s hard to believe it’s been 30 years since we unveiled the first issue of Cheers. The full-service restaurant business has changed considerably since then. We …
Spirit-free Sips Are Soaring
by: Kelly Magyarics
Mocktails. Non-alcoholic cocktails. Zero-proof libations. Whatever you call them, the modern versions are miles above the sad, lemon-wheel-adorned glass of soda water that non-imbibers used to …
7 Cocktails To Raise The Spirits
by: Melissa Dowling
With Halloween falling on a Thursday and Dia De Los Muertos/Day of the Dead over the weekend, consumers have plenty of reasons to go out and celebrate. …
Wine Reviews: All-American Vino
by: Melissa Dowling
For our latest round of wine reviews, we asked our national panel of experts to rate American wines—any style, from anywhere in the country. As always, …
