Category: featured enews
Story to be featured in eNews
The Cosmo Makes A Comeback
by: Melissa Dowling
The Cosmopolitan is back. If you haven’t heard or seen, the Cosmo has been proclaimed by some as the drink of Summer 2021, as consumers venture …
4 Tips For Using Postcards To Boost Restaurant Traffic
by: Joy Gendusa
The restaurant industry is by far one of the most competitive industries in the country. To succeed, you have to be firing on all cylinders—a great …
5 Drinks For The Fourth Of July
by: Melissa Dowling
It’s time to celebrate our nation’s independence with a frosty, all-American cocktail or two. You don’t have to go all red white and blue, but drinks …
Pride Cocktails That Pop
by: Melissa Dowling
As cities all over the U.S. gear up to celebrate Pride weekend and closing out Pride month, many bar and restaurant operators and brands have created …
Vegas Eatery Shakes Up Dessert Cocktails
by: Melissa Dowling
As part of a new spring menu, Las Vegas restaurant Makers & Finders in April introduced several specialty dessert cocktails. The decadent drinks draw inspiration from …
Bulrush Restaurant Is Bullish On Mocktails
by: Melissa Dowling
Bulrush restaurant in St. Louis uses foraged ingredients and zero-waste practices to tell the stories of the Ozark region’s melting pot of people during the 19th century. In …
Tequila and Mezcal Trends for 2021
by: Melissa Dowling
Consumer thirst for tequila and other agave spirits keeps propelling the category to new heights. Tequila consumption in the U.S. rose from 15 million 9-liter cases …
Green Drinks for St. Patrick’s Day
by: Melissa Dowling
Looking to offer green cocktails for St. Patrick’s Day? Step away from the green food coloring! You can achieve fresh tasting and eye-pleasing green libations with …
8 Great Margarita Day Recipes
by: Melissa Dowling
Margarita Day rolls around again on Feb. 22, and what better way to honor the best-selling cocktail than with a fresh spin on the classic. There’s …
10 American Whiskey Trends in 2021
by: Kyle Swartz
While Covid-19 shut down most of the world in 2020, whiskey aged in rickhouses all the same. The market for American brown spirits hardly cooled off. …
